Homemade Cheesy Garlic Breadsticks

Name: Homemade Cheesy Garlic Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 2 cups all-purpose flour; 1 packet instant yeast; 1 tablespoon sugar; 1 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons garlic powder; 1 tablespoon chopped parsley

Highlighted under: Quick & Easy

Elevate your appetizer game with these Homemade Cheesy Garlic Breadsticks! Soft, buttery, and topped with a generous layer of gooey cheese and aromatic garlic, these breadsticks are perfect for dipping into marinara or enjoying on their own. Easy to make and irresistibly delicious, they are a crowd-pleaser for any gathering or cozy night in.

Created by

Lydia Barrett

Last updated on 2025-11-27T16:58:16.721Z

These Homemade Cheesy Garlic Breadsticks are not just a side; they are a delightful experience! Made with simple ingredients and bursting with flavor, they will surely be the star of your table.

The Perfect Appetizer

Homemade Cheesy Garlic Breadsticks are an ideal addition to any meal, serving as both a delightful appetizer and a comforting side dish. Their warm, cheesy goodness pairs exquisitely with a variety of dips, especially marinara sauce, which enhances the flavors without overpowering them. These breadsticks can easily elevate the dining experience, making them a valuable recipe for gatherings, family dinners, or just a cozy night in with loved ones.

What sets these breadsticks apart is their unique combination of textures and flavors. The outside is crispy and golden, while the inside remains soft and fluffy, offering the perfect bite. Each piece is infused with aromatic garlic, and the melted cheese creates an indulgent experience that is hard to resist. Whether served at a party or just as a treat for yourself, they are sure to impress.

Easy to Make

One of the best aspects of this recipe is its simplicity. With just a few basic ingredients and a straightforward method, you can create restaurant-quality breadsticks at home. The dough comes together quickly, and the rising time allows for a hands-off approach while you prepare other dishes or set the table.

Even if you're a beginner in the kitchen, you can successfully make these cheesy garlic breadsticks. Each step is easy to follow, and the results are consistently delicious. This recipe invites you to unleash your inner baker, proving that you don’t need to be a pro to produce mouthwatering breadsticks that will have everyone coming back for more.

Variations and Tips

Customization is key in the kitchen, and these breadsticks are no exception. Feel free to experiment with different types of cheese or herbs to suit your preferences. For a spicy kick, add red pepper flakes or diced jalapeños to the cheese mixture. If you're a fan of fresh herbs, try incorporating rosemary or basil to enhance the flavor profile even further.

To ensure your breadsticks are perfectly baked, keep an eye on them during the last few minutes of baking. Oven temperatures can vary, and achieving that ideal golden brown color is what makes these breadsticks so appealing. Remember to let them cool slightly before serving; this will help the cheese set just enough to keep each piece intact when you pull them apart.

Ingredients

For the breadsticks

2 cups all-purpose flour
1 packet instant yeast
1 tablespoon sugar
1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon chopped parsley

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the dough

In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth.

Let it rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Shape the breadsticks

Preheat your oven to 425°F (220°C). After the dough has risen, punch it down and roll it into a rectangle. Cut into strips about 1 inch wide.

Add cheese and garlic

Spread garlic powder evenly over the strips, then top with mozzarella and Parmesan. Twist each strip and arrange them on a baking sheet.

Bake

Bake for 15-20 minutes, or until golden brown and cheese is bubbly. Remove from oven and let cool for a few minutes before serving.

Serve warm with marinara sauce or enjoy them plain!

Serving Suggestions

These Homemade Cheesy Garlic Breadsticks are extremely versatile and can be served alongside a variety of dishes. Pair them with a fresh salad, some hearty pasta, or as a side to a delicious pizza for a complete meal. Their cheesy, garlicky flavor complements many Italian dishes beautifully, making them a staple for any feasting occasion.

If you’re looking to serve these breadsticks at a gathering, consider preparing a variety of dips. Alongside marinara sauce, you might offer pesto, ranch dressing, or a spicy chili sauce. This way, your guests can enjoy a delightful tasting experience, exploring different flavor combinations that elevate the simple breadstick.

Storing and Reheating

If you happen to have leftovers (though they might not last long!), storing them correctly will ensure they remain delicious. Allow the breadsticks to cool completely before placing them in an airtight container. They can be stored at room temperature for about two days or kept in the refrigerator for up to a week.

When you're ready to enjoy them again, reheating is incredibly simple. Just pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This method will help to recrisp the exterior and melt any cheese that may have hardened in the fridge, making them almost as good as fresh out of the oven.

Questions About Recipes

→ Can I freeze the breadsticks?

Yes, you can freeze them before baking. Just wrap them tightly and store. Bake straight from the freezer, adding a few extra minutes to the bake time.