Greek Yogurt Bagels Air Fryer Recipe

Name: Greek Yogurt Bagels Air Fryer Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg (for egg wash); Everything bagel seasoning (optional)

Highlighted under: Quick Recipe Vault

I love making these Greek Yogurt Bagels in the air fryer because they come together quickly and are incredibly delicious. The combination of tangy yogurt and wholesome flour gives these bagels a unique flavor that's hard to resist. I was surprised by how well the air fryer cooks them, resulting in a crispy exterior and a chewy interior. Whether for breakfast or a snack, these bagels are sure to impress everyone at the table.

Created by

Lydia Barrett

Last updated on 2026-03-05T06:37:53.027Z

When I first experimented with Greek yogurt bagels, I managed to create a recipe that required minimal effort but still delivered fantastic flavor. The air fryer worked wonders with these bagels, giving them that perfect golden-brown crust without needing to boil or bake them for too long. It’s a game-changer for anyone wanting fresh bagels without spending hours in the kitchen!

One tip I learned is to ensure the dough is mixed thoroughly but without overworking it. This ensures that the bagels maintain their light and airy texture after cooking. Plus, sprinkling some everything bagel seasoning or sesame seeds on top before air frying adds an extra layer of flavor you won’t want to skip!

Why You'll Love This Recipe
Quick and easy preparation using just a few ingredients
Crispy exterior and chewy interior with every bite
Healthy alternative to traditional bagels using Greek yogurt
Customizable with your favorite toppings and flavors

Mastering the Dough

The dough for these Greek Yogurt Bagels is incredibly forgiving, thanks to the moisture content in the yogurt. When mixing, aim for a cohesive ball—if it's too sticky, sprinkle in a touch more flour, a tablespoon at a time, until it reaches a workable consistency. Kneading should be kept gentle; overworking can lead to tough bagels. Just a few minutes of kneading should make the dough smooth and slightly elastic, perfect for shaping.

Incorporating yogurt not only enhances the flavor but also adds a pleasing tang that sets these bagels apart from traditional recipes. Yogurt acts as a binder and a leavening agent due to its acidity, which reacts with the baking powder. This reaction creates little bubbles, helping your bagels rise slightly during cooking. Be sure to use full-fat Greek yogurt for the best results, as it contributes creaminess and moisture essential for texture.

Shaping for Success

When shaping the bagels, a consistent size will ensure even cooking. I like to keep each piece around 3 ounces; using a kitchen scale can help achieve this. Rolling the dough into a rope can be a bit tricky—make sure to keep the surface lightly floured to prevent sticking. When forming the circles, pinch the ends tightly to avoid them coming apart during the air frying process.

If you're having difficulty shaping the bagels, let the dough rest for 5 to 10 minutes. This allows the gluten to relax, making it easier to roll out. For a unique twist, consider making a filled bagel by inserting cheese or cooked vegetables before pinching the ends. Just be cautious not to overfill, as this can lead to messy results in the air fryer.

Ingredients

For the Bagels

1 cup Greek yogurt
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg (for egg wash)
Everything bagel seasoning (optional)

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Stir until a dough forms, then knead it gently on a floured surface until smooth.

Shape the Bagels

Divide the dough into 6 equal pieces. Roll each piece into a rope, then form it into a circle, pinching the ends together to secure.

Preheat Air Fryer

Preheat your air fryer to 350°F (175°C).

Egg Wash and Season

Place the bagels on a parchment-lined air fryer basket. Brush them lightly with beaten egg and sprinkle with everything bagel seasoning if desired.

Cook the Bagels

Air fry the bagels at 350°F (175°C) for 12-15 minutes or until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool slightly on a wire rack before serving.

Pro Tips

Feel free to customize these bagels by adding herbs or spices directly into the dough for extra flavor. You can also try whole wheat flour for a healthier option.

Ingredient Substitutions

While this recipe calls for all-purpose flour, you can easily substitute half or a whole cup of whole wheat flour for a heartier bagel with added fiber. Keep in mind that whole wheat flour absorbs more moisture, so you may need to slightly adjust the yogurt quantity. If gluten is a concern, try using a gluten-free flour blend, but make sure to add a binding agent like xanthan gum to achieve the right texture.

To enhance flavor profiles, experiment with different types of yogurt. A flavored Greek yogurt can add a subtle sweetness or additional tang, but be cautious of overly sugary varieties. For a dairy-free option, coconut yogurt can work, though you'll want to check the thickness to ensure it mimics Greek yogurt's consistency.

Storage and Reheating

Once your bagels have cooled, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for about a week. If you wish to enjoy them later, consider freezing them; simply place the cooled bagels in a freezer bag. They can be frozen for up to 3 months. When ready to eat, thaw at room temperature and reheat in the air fryer for about 5 minutes at 350°F (175°C) to restore their crispiness.

Be mindful of moisture when storing. If you notice your bagels becoming too soft, a quick re-crisping in the air fryer will do the trick. Alternatively, you can slice them and toast them directly for an even crunchier texture on the outside.

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, you can use plain yogurt, but Greek yogurt will give you the best texture and flavor.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to two days or in the fridge for up to a week.

→ Can I freeze the bagels?

Absolutely! Once cooled, wrap each bagel in plastic wrap and place them in a freezer bag. They will last for up to three months.

→ What can I top my bagels with?

You can use cream cheese, avocado, smoked salmon, or, for a sweet option, peanut butter and banana.