The Best Crockpot Chicken Corn Chowder!

Highlighted under: Comfort Food

Experience comforting warmth and rich flavors with this delightful Crockpot Chicken Corn Chowder! This easy-to-make recipe combines tender chicken, sweet corn, and creamy potatoes, all simmered to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, this chowder will warm your soul and satisfy your taste buds. A flavorful twist on traditional soups, it’s a must-try for any chowder lover!

Lydia Barrett

Created by

Lydia Barrett

Last updated on 2025-11-27T16:58:22.351Z

This Crockpot Chicken Corn Chowder is not just a meal; it's a hug in a bowl. The blend of chicken, corn, and creamy potatoes is perfect for any occasion.

A Comforting Classic

Crockpot Chicken Corn Chowder is more than just a meal; it's a cozy hug in a bowl. The combination of tender chicken, sweet corn, and creamy potatoes creates a delightful flavor profile that is comforting and satisfying. Whether you're coming in from the cold or winding down after a busy day, this chowder is the perfect way to warm up.

This dish is not only delicious but also incredibly versatile. It can easily cater to various dietary preferences, and you can swap ingredients based on what you have available. For instance, try adding green bell peppers for a hint of extra sweetness or substituting half-and-half for a lighter cream option. The possibilities are endless, making it a fun recipe to experiment with.

Perfect for Any Occasion

One of the best aspects of this chowder is its adaptability for any occasion, from casual weeknight dinners to festive gatherings. When hosting guests, this chowder can be made in advance, allowing you to enjoy quality time with your friends and family rather than slaving away in the kitchen. Simply prepare it in the morning, and by dinner, you'll have a delicious, hearty meal waiting for you.

Moreover, it's an excellent dish for meal prep. You can store the leftovers in airtight containers and enjoy them during the week. Just reheat and serve for a quick lunch or dinner. This feature makes it a favorite among busy families and professionals alike!

Health Benefits of the Ingredients

The ingredients in this chowder offer numerous health benefits. Chicken is a lean protein source, making it an excellent option for those looking to maintain muscle mass and aid in recovery. The potatoes add complex carbohydrates, providing sustained energy throughout the day. Additionally, corn is a good source of fiber and essential vitamins and minerals.

Heavy cream in moderation can enhance flavor and richness, but if you're concerned about calories, consider using a lighter cream or milk alternative. The vegetables not only contribute to the chowder's great taste but also pack a nutritional punch. With a variety of textures and flavors, this dish supports a balanced diet while satisfying cravings.

Ingredients

Gather the following ingredients for a delicious chowder experience:

Ingredients

  • 2 chicken breasts, cooked and shredded
  • 2 cups corn (frozen or fresh)
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Now that you have your ingredients, let's move on to the preparation.

Instructions

Follow these steps to make your chowder:

Prepare the Ingredients

Start by chopping the onion and garlic. Dice the potatoes and shred the cooked chicken.

Combine Everything in the Crockpot

Add all the ingredients to the crockpot: chicken, corn, potatoes, onion, garlic, chicken broth, salt, and pepper.

Cook

Cover and cook on low for 6 hours, or until the potatoes are tender.

Add Cream and Serve

Stir in the heavy cream and let cook for an additional 30 minutes on high. Serve hot, garnished with parsley if desired.

Your chowder is ready to be enjoyed! Serve it warm on chilly days.

Tips for the Best Chowder

To achieve the best flavor and texture in your chowder, consider sautéing the onion and garlic before adding them to the crockpot. This process intensifies their flavors, creating a more aromatic dish. Additionally, using a combination of fresh and frozen corn can enhance the sweet notes in your chowder, providing a delightful crunch with each spoonful.

Don't skip the parsley garnish! Not only does it add a pop of color to the presentation, but it also contributes a fresh flavor that balances the creaminess of the chowder. Moreover, feel free to spice things up with a pinch of red pepper flakes for a hint of warmth or a dash of smoked paprika for an added depth of flavor.

Serving Suggestions

Crockpot Chicken Corn Chowder pairs beautifully with crusty bread or warm biscuits. Consider serving it with a side salad for a complete meal, or add some tortilla chips for extra crunch. These options can elevate the dining experience, offering textures that complement the creamy chowder.

For a lighter twist, serve the chowder in a bread bowl made from sourdough. This not only adds a unique presentation but also allows you to enjoy all the delightful flavors without wasting any ingredients. The final result is a dish that’s as pleasing to the eye as it is to the palate!

Secondary image

Questions About Recipes

→ Can I make this chowder vegetarian?

Yes! Simply replace chicken with your favorite beans and use vegetable broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

The Best Crockpot Chicken Corn Chowder!

Experience comforting warmth and rich flavors with this delightful Crockpot Chicken Corn Chowder! This easy-to-make recipe combines tender chicken, sweet corn, and creamy potatoes, all simmered to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, this chowder will warm your soul and satisfy your taste buds. A flavorful twist on traditional soups, it’s a must-try for any chowder lover!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Lydia Barrett

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 2 chicken breasts, cooked and shredded
  2. 2 cups corn (frozen or fresh)
  3. 2 large potatoes, diced
  4. 1 onion, chopped
  5. 3 cloves garlic, minced
  6. 4 cups chicken broth
  7. 1 cup heavy cream
  8. Salt and pepper to taste
  9. Optional: chopped parsley for garnish

How-To Steps

Step 01

Start by chopping the onion and garlic. Dice the potatoes and shred the cooked chicken.

Step 02

Add all the ingredients to the crockpot: chicken, corn, potatoes, onion, garlic, chicken broth, salt, and pepper.

Step 03

Cover and cook on low for 6 hours, or until the potatoes are tender.

Step 04

Stir in the heavy cream and let cook for an additional 30 minutes on high. Serve hot, garnished with parsley if desired.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 500mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Protein: 28g