Fondue with Gruyere and Emmental

Name: Fondue with Gruyere and Emmental
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 2 tsp lemon juice; 1 clove garlic, halved; 1 tbsp cornstarch; Freshly ground black pepper to taste; Crusty bread, cut into cubes; Assorted vegetables (broccoli, carrots, etc.) for dipping

Highlighted under: Baking & Desserts

I absolutely love making Fondue with Gruyere and Emmental. It’s a comforting dish that brings friends together and creates a cozy atmosphere. With its creamy texture and rich flavors, this fondue is perfect for those cold evenings when we crave something warm and indulgent. The combination of nutty Gruyere and slightly sweet Emmental truly elevates the experience. We often pair it with a variety of dipping options like crusty bread and fresh veggies, adding to the fun. It’s a delightful, interactive meal that never fails to impress!

Created by

Lydia Barrett

Last updated on 2026-01-05T23:37:12.784Z

During a recent gathering, I decided to make Fondue with Gruyere and Emmental, and it turned out to be the highlight of the evening! I love how the cheese melts beautifully, creating a velvety mixture that's irresistible. Using a good quality wine helps to enhance the flavors and add depth, making each dip a little moment of luxury.

To achieve the perfect consistency, I learned to mix the grated cheeses with cornstarch before adding them to the pot. This technique prevents clumping and keeps the fondue silky smooth. We had so much fun dipping everything in—bread, apples, and even charcuterie. It was a delightful culinary adventure!

        Why You'll Love This Recipe
        The harmony of nutty Gruyere and sweet Emmental is a taste sensation.
It's an interactive, fun meal perfect for gatherings.
Perfectly creamy with simple ingredients — an absolute crowd-pleaser.

      

The Art of Melting Cheese

Achieving the perfect melt is crucial for a successful fondue. When combining Gruyere and Emmental, it’s important to add the cheese gradually to the simmering wine, stirring consistently for about 5-7 minutes. This gentle heating process helps prevent the cheese from becoming grainy. If your fondue starts to clump together, you can add a splash more wine to loosen it up, returning it to a silky consistency.

The choice of wine also plays a pivotal role in flavor development; opt for a dry white wine like a Sauvignon Blanc or a Pinot Grigio. These wines have crisp acidity and complement the rich cheeses beautifully. Avoid sweet wines, as they can overwhelm the delicate balance of nutty and creamy flavors.

Dipping Options and Pairing Ideas

While crusty bread is the classic choice for fondue dipping, exploring other options can enhance your experience. Consider using roasted potatoes, apple slices, or even pretzel bites for a twist. The contrast of textures and flavors will keep your guests engaged and excited. I always recommend including a variety of fresh vegetables like bell peppers and cherry tomatoes for a balance of freshness against the rich cheese.

For a gourmet touch, a drizzle of truffle oil over the fondue before serving can elevate the dish, introducing an earthy aroma that complements the nutty cheeses. If you're catering to dietary needs, gluten-free bread is an excellent substitute for traditional crusty bread, allowing everyone to partake in the fun.

Ingredients

Fondue Ingredients

200g Gruyere cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
2 tsp lemon juice
1 clove garlic, halved
1 tbsp cornstarch
Freshly ground black pepper to taste
Crusty bread, cut into cubes
Assorted vegetables (broccoli, carrots, etc.) for dipping

Serve with your favorite dippables!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse it with flavor. Discard the garlic.

Combine the Ingredients

In a bowl, mix the grated Gruyere and Emmental cheeses with cornstarch to prevent clumping.

Heat the Wine

Pour the white wine and lemon juice into the fondue pot and heat over medium heat until simmering.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

Season

Add freshly ground black pepper to taste. Keep the fondue warm over a low flame.

Serve

Serve immediately with bread and vegetables for dipping.

Enjoy this interactive dish with friends and family!

Pro Tips

For a richer flavor, you can use a splash of Kirsch (cherry brandy) in the fondue. Additionally, if the cheese begins to harden, simply stir in a bit more warm wine until you regain the desired consistency.

Make-Ahead Tips

Preparing fondue in advance can save time on the day of your gathering. You can pre-grate the cheeses and store them in an airtight container in the refrigerator for up to 2 days. Mixing them with cornstarch before storing will help prevent clumping and save you from last-minute prep.

The wine can also be measured out ahead of time. When ready to serve, simply combine the ingredients as outlined in the recipe. This way, you can focus on enjoying time with your friends instead of being stuck in the kitchen.

Troubleshooting Common Issues

If your fondue separates or becomes oily, this is often due to overheating or adding the cheese too quickly. To rescue a failed fondue, add a small amount of cornstarch or an extra splash of wine, stirring gently over low heat until blended. This can help re-emulsify the mixture.

In case of leftover fondue, simply store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a bit of wine or cream to revive its creamy texture. Avoid microwaving, as this can lead to uneven heating and further separation.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with other melting cheeses like Fontina or Cheddar, but the flavor will differ.

→ What should I dip in fondue?

Bread, fruits, and vegetables are classic choices. You can also try cooked meats or pretzels!

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge. Reheat gently before serving again.

→ Is there a non-alcoholic version?

You can substitute the wine with vegetable broth, although the flavor will be different.