Filet Mignon Dinner Recipes

Name: Filet Mignon Dinner Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks; Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic, minced; Fresh herbs (like thyme or rosemary); Seasonal vegetables (like asparagus or green beans); Red wine for pairing

Highlighted under: Comfort Food

I love preparing filet mignon for special occasions, and I enjoy experimenting with different flavors every time. This dish never fails to impress with its rich, buttery taste and tender texture. I find that cooking it to the perfect doneness is not only rewarding but also elevates any dinner to a sublime experience. Pair it with a smooth red wine and seasonal vegetables, and you've got a gourmet meal right at home. Scoring the surface of the meat before searing creates a delightful crust that enhances both flavor and presentation.

Created by

Lydia Barrett

Last updated on 2026-01-20T01:25:43.247Z

When I first attempted to cook filet mignon, I was a bit intimidated. I wanted it to be perfect, and after some trial and error, I found that letting the meat rest before cooking made a significant difference. Not only does it cook more evenly, but it also helps keep all those delicious juices intact. This method truly showcases the filet's natural flavor.

In my experience, seasoning with just salt and pepper allows the steak’s unique taste to shine. I also enjoy adding a pat of herb butter on top right before serving. It’s a simple touch that elevates the dish, making it restaurant-worthy right at home.

        Why You Will Love This Recipe
        Rich, buttery flavor that melts in your mouth
Perfect crust that adds depth to every bite
Easily customizable with your favorite sauces or toppings

      

The Art of Searing

Searing the filet mignon is crucial for developing that perfect crust that enhances flavor and texture. Begin with a well-preheated skillet; heat should be medium-high, ensuring the oil shimmers but doesn’t smoke. If using cast iron, keep an eye on the temperature to avoid overheating. A properly seared steak will have a golden-brown color and a slightly crispy texture, usually taking about 4-5 minutes per side depending on thickness and desired doneness.

For even cooking, avoid overcrowding the skillet; if you have multiple steaks, sear them in batches. This helps maintain the skillet's temperature. Also, resist the urge to move the steaks around during the first few minutes of cooking, as this will prevent a solid sear.

Flavor Enhancements

Incorporating butter and fresh herbs at the end of cooking adds depth of flavor and a luxurious touch. As the butter melts, use a spoon to baste the steaks continually for about 1-2 minutes. This not only intensifies the meat's juiciness but also infuses it with the aromatic oils of the herbs. If you don’t have thyme or rosemary, consider using sage or parsley for a different yet delightful flavor profile.

Additionally, using garlic in the last few minutes of cooking can offer a subtle richness. Slice the garlic cloves rather than mincing, as larger pieces will impart a gentler taste without overpowering the filet's inherent flavor.

Ingredients

Gather these fresh ingredients before you start:

For the Filet Mignon

2 filet mignon steaks
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
Fresh herbs (like thyme or rosemary)

For Accompaniment

Seasonal vegetables (like asparagus or green beans)
Red wine for pairing

Ensure all ingredients are fresh for the best results.

Instructions

Follow these steps for a perfect filet mignon:

Prepare the Steaks

Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.

Sear the Steaks

In a hot skillet over medium-high heat, add the olive oil. Once shimmering, add the steaks and sear for about 4-5 minutes on each side, depending on desired doneness.

Add Flavor

During the last few moments of cooking, add the butter and herbs to the skillet. Spoon the melted butter over the steaks continually for enhanced flavor.

Rest and Serve

Remove the steaks from the skillet and let them rest on a plate for 5 minutes. Serve with seasonal vegetables and a glass of red wine.

Enjoy your gourmet meal!

Pro Tips

Using a meat thermometer can help achieve your desired doneness. Aim for 130°F for medium-rare and 140°F for medium. Always let your steaks rest to keep them juicy.

Storage and Reheating

If you have leftovers, allow the filet mignon to cool at room temperature for no longer than two hours before storing it in an airtight container. Properly stored, it can last in the refrigerator for up to three days. For longer storage, consider freezing the cooked steaks; wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

When reheating, do so gently to avoid drying out the meat. Wrap it in foil and warm in a preheated oven at 250°F until heated through, about 10-15 minutes, depending on thickness. This method keeps the steak juicy while preventing overcooking.

Serving Suggestions

Pairing your filet mignon with seasonal vegetables such as roasted asparagus or sautéed green beans not only adds color to the plate but also a contrast in textures. Adding a simple drizzle of lemon juice or a sprinkle of parmesan on the vegetables can enhance their flavor and complement the richness of the steak.

For a gourmet touch, consider serving the filet with a sauce reduction, such as a red wine or mushroom reduction. This adds an extra layer of flavor and elevates the dish even further, making it feel restaurant-worthy right at home.

Questions About Recipes

→ What is the best way to cook filet mignon?

The best way is to sear it in a hot skillet followed by a brief roast in the oven, or simply cook it on the stovetop to your desired doneness.

→ Can I grill filet mignon?

Yes, filet mignon can be grilled, providing a smoky flavor. Just ensure the grill is preheated and oiled to prevent sticking.

→ How do I know when filet mignon is done?

Using a meat thermometer is the most reliable method. Check for about 130°F for medium-rare and 140°F for medium.

→ What sauces pair well with filet mignon?

Classic choices include red wine reduction, béarnaise, or a simple herb and garlic butter.