Jalapeno Poppers with Smoked Cheese

Name: Jalapeno Poppers with Smoked Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 poppers
Ingredients: 12 fresh jalapenos; 8 oz smoked cream cheese; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper, to taste; Oil for frying

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Smoked Cheese for gatherings and game days. The combination of smoky cheese and the heat of fresh jalapenos creates an irresistible snack that’s packed with flavor. I enjoy preparing them with a crispy coating that adds texture, and I often experiment with different spices in the filling. These poppers are not only fun to eat but also incredibly satisfying, making them a popular hit among friends and family alike. Trust me, once you serve these, they will disappear fast!

Created by

Lydia Barrett

Last updated on 2026-01-05T23:37:13.910Z

When I first made Jalapeno Poppers with Smoked Cheese, I was amazed by the rich, deep flavor the smoked cheese brought to the dish. I used a blend of cheeses, but the smoked variety really set it apart. Adding a touch of garlic powder and paprika to the cream cheese mixture brought an extra layer of flavor that complemented the spice of the jalapenos beautifully.

Perfecting the breading technique was a journey in itself. I discovered that a double-dip in the egg and breadcrumbs resulted in a crunch that left even the pickiest eaters begging for more. It’s worth taking your time to ensure each popper is well-coated, resulting in that perfectly crispy exterior.

        Why You'll Love These Poppers
        The smoky flavor of the cheese perfectly balances the heat of the jalapenos
The crunchy coating creates a delightful texture contrast
They're a crowd-pleaser, perfect for parties and gatherings

      

Choosing the Right Jalapenos

Selecting the perfect jalapenos is key to achieving the ideal balance of heat and flavor. Look for firm, glossy peppers that feel heavy for their size – this indicates that they are fresh. If you prefer a milder taste, opt for larger jalapenos, as they tend to be less spicy. When preparing the poppers, remember that removing the seeds and membranes significantly reduces the heat level, so adjust according to your preference for spiciness.

If you're brave and looking for a spicy kick, consider using serrano peppers instead. They are brighter and have a higher heat level, which might pair deliciously with the smoky cheese filling. Just keep your eye on the heat levels, as they can override the smokiness of the cheese.

Perfecting the Breading Technique

The process of breading is crucial for achieving that delightful crunch on your jalapeno poppers. For an extra crispy coating, double bread the poppers. After the first coating of breadcrumbs, dip them back in the egg wash and then roll them in breadcrumbs again. This method ensures a thicker, satisfying crunch that holds up well during frying.

When it comes to frying, using a deep fryer helps maintain the oil temperature of 350°F (175°C), but if you're using a skillet, be sure to use enough oil to fully submerge the poppers. Cooking in batches will prevent overcrowding, which can lead to soggy coatings due to steam. Aim for a golden brown color, which usually takes about 3-4 minutes per side.

Serving and Storing Your Poppers

While jalapeno poppers are best enjoyed fresh, you can prepare them ahead of time. Stuff and bread the jalapenos, then place them in the refrigerator for up to 24 hours before frying. This not only saves time but also allows the flavors to meld. When ready to cook, ensure you let them come to room temperature for about 15-20 minutes; this helps in achieving an even fry.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 375°F (190°C) for 10-15 minutes until heated through and the coating is crispy again. This way, you can enjoy your tasty snack without compromising on flavor or texture.

Ingredients

Gather these ingredients to prepare your delicious Jalapeno Poppers:

Ingredients for Jalapeno Poppers

12 fresh jalapenos
8 oz smoked cream cheese
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
Oil for frying

Make sure to adjust the ingredients according to your preference!

Cooking Steps

Follow these steps to make the gooiest Jalapeno Poppers:

Prepare the Jalapenos

Slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat, or leave some for extra spice.

Make the Filling

In a bowl, mix the smoked cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper until well combined.

Stuff the Jalapenos

Generously fill each jalapeno half with the cheese mixture, pressing it down slightly.

Coat the Poppers

Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each stuffed jalapeno first in flour, then in egg, and finally coat with breadcrumbs.

Fry the Poppers

Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the poppers until golden brown, about 3-4 minutes per side. Drain on paper towels.

Serve

Serve hot with your favorite dipping sauce, and enjoy!

Let the poppers cool slightly before serving to avoid burns!

Pro Tips

For a spicy kick, leave some seeds in the jalapenos. You can also bake the poppers at 375°F (190°C) for about 25 minutes if you prefer a healthier option!

Creative Variations

Feel free to experiment with different cheeses in your filling for unique flavor combinations. Try adding crumbled feta or pepper jack for an extra layer of flavor. You can also mix in some chopped herbs like cilantro or chives, which add freshness and depth to the filling, enhancing the overall taste profile of the poppers.

For a healthier version, consider baking the jalapeno poppers instead of frying. Preheat your oven to 375°F (190°C), place the breaded poppers on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden brown. This method reduces the amount of oil used while still yielding a satisfying snack.

Troubleshooting Common Issues

If you find that your jalapeno poppers are bursting open during frying, it may be due to overstuffing. Ensure you fill the jalapeno halves just to the brim, allowing for some space for expansion during cooking. If your filling is too loose, consider adding a bit more cream cheese or a binding agent like sour cream to help maintain the structure.

If your poppers turn out soggy instead of crispy, check the oil temperature. Low temperatures can cause the coating to absorb excess oil, leading to an undesirable texture. If you don’t have a thermometer, test the oil by dropping a small piece of bread; it should sizzle and turn golden brown quickly. Always make sure to fry in batches, as overcrowding the pan can lower the oil temperature dramatically.

Dipping Sauces That Elevate Flavor

To complement the rich, smoky flavor of your jalapeno poppers, consider a dipping sauce that balances the heat. A creamy ranch or blue cheese dressing works perfectly to cool down the spice. You can also try a zesty chipotle mayo for an extra kick that harmonizes beautifully with the poppers' flavors.

If you’re feeling adventurous, a honey sriracha sauce can add a wonderful sweet and spicy dimension, making each bite even more delicious. Combine equal parts honey and sriracha, and adjust according to your heat tolerance. It’s an easy and quick sauce that can enhance the overall snacking experience.

Questions About Recipes

→ Can I make Jalapeno Poppers ahead of time?

Yes, you can prepare them up to the frying step, then store them in the refrigerator and fry just before serving.

→ Can I bake Jalapeno Poppers instead of frying?

Absolutely! Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes until golden brown.

→ What can I substitute for smoked cheese?

You can use regular cream cheese or other cheeses like Monterey Jack or Gouda for different flavors.

→ How can I store leftover Jalapeno Poppers?

Store them in an airtight container in the fridge for up to 3 days, and reheat in the oven for best texture.