Creamy Italian Sausage Gnocchi Soup

Highlighted under: Comfort Food

Warm up with this hearty and flavorful Creamy Italian Sausage Gnocchi Soup. Loaded with savory Italian sausage, tender gnocchi, and fresh vegetables, this comforting dish is perfect for chilly evenings. The creamy broth is both satisfying and easy to make, making it a weeknight favorite that your whole family will love.

Lydia Barrett

Created by

Lydia Barrett

Last updated on 2025-11-27T16:58:17.392Z

Why This Soup Shines

This Creamy Italian Sausage Gnocchi Soup is a celebration of comfort food, especially suited for those colder evenings when you need something warm and nourishing in your bowl. The combination of savory Italian sausage and tender gnocchi creates a delightful contrast in flavors and textures that is both fulfilling and satisfying. The heavy cream adds richness, resulting in a broth that envelops all other ingredients beautifully, making every spoonful a creamy delight.

In addition to its delicious taste, this soup is highly versatile. You can easily customize the vegetables based on what you have available or your family’s preferences. Whether you want to add bell peppers for a sweet crunch or carrots for a slight sweetness, the recipe is adaptable. This approach not only enriches the flavor profile but also allows you to sneak in additional nutrition without sacrificing taste.

Perfect for Meal Prep

One of the fantastic features of this Creamy Italian Sausage Gnocchi Soup is that it’s perfect for meal prepping. You can prepare a big batch during the weekend and store it in the refrigerator for quick lunches or dinners throughout the week. Simply reheat on the stove or in the microwave, and you’ll have a warm, comforting meal ready in minutes, making it an ideal option for busy families or anyone with a hectic schedule.

If you want to enjoy this soup over several days, consider slightly undercooking the gnocchi. This way, the gnocchi won’t become overly soft when reheated. Additionally, you can pack the soup in individual containers, making it easy to grab and go, whether you’re heading to work or enjoying a cozy lunch at home. Having a hearty, homemade meal on hand is a great way to stick to healthy eating habits.

Serving Suggestions

For an even more delightful dining experience, consider pairing this creamy soup with a crusty piece of garlic bread or a fresh side salad. The garlic bread will soak up the luscious broth, while the crispness of a salad adds a refreshing touch to balance the richness of the soup. This combination transforms the meal into a comforting feast that everyone will rave about.

Another great option is to serve the soup with a sprinkle of freshly grated Parmesan cheese on top. It enhances the overall flavor while bringing a touch of elegance to your dish. For those looking to add a bit of heat, you could also include a dash of red pepper flakes for a pleasant kick. These simple additions can elevate an everyday meal into something truly special.

Ingredients

Main Ingredients

  • 1 lb Italian sausage
  • 1 package gnocchi (16 oz)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Use fresh ingredients for the best flavor.

Instructions

Cook the Sausage

In a large pot over medium heat, add olive oil and the chopped onion. Sauté until the onion is translucent. Add the Italian sausage and cook until browned.

Add the Vegetables

Stir in the garlic and diced tomatoes, cooking for another 2-3 minutes. Then, pour in the chicken broth and bring to a boil.

Cook the Gnocchi

Once boiling, add the gnocchi and cook according to the package instructions, usually about 3-5 minutes.

Finish the Soup

Reduce heat, stir in the heavy cream and fresh spinach. Season with salt and pepper to taste. Let simmer for an additional 5 minutes before serving.

Serve warm and enjoy your hearty soup!

Benefits of Gnocchi

Gnocchi, often regarded as a comfort food staple in Italian cuisine, not only provides a unique texture but also offers various health benefits when incorporated into meals. Made from potatoes, gnocchi is a great source of carbohydrates, providing the energy you need to power through your day. Furthermore, it's gluten-free if made with specific types of flour, making it accessible for those with dietary restrictions.

Unlike traditional pasta, gnocchi is typically richer due to potato content, which means you can enjoy smaller portions while still feeling full and satisfied. The combination of gnocchi in this hearty soup helps to create a substantial dish that warms you up from the inside out, perfect for chilly nights.

Nutritional Highlights

This Creamy Italian Sausage Gnocchi Soup boasts an impressive nutritional profile. Loaded with wholesome ingredients like spinach and tomatoes, it offers a wide range of vitamins and antioxidants. Spinach is particularly noted for its high levels of vitamins A, C, and K, and it's also rich in iron and calcium, all of which contribute to better overall health.

Moreover, the Italian sausage brings protein to the mix, making this soup a well-rounded meal that keeps you satiated. By balancing the creamy base with fresh vegetables, this dish ensures you're not just indulging in comfort food—you're meeting your nutritional needs and enjoying a delicious, fulfilling experience at the same time.

Secondary image

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup can be frozen. Allow it to cool completely before placing it in an airtight container.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative for a lighter option.

Creamy Italian Sausage Gnocchi Soup

Warm up with this hearty and flavorful Creamy Italian Sausage Gnocchi Soup. Loaded with savory Italian sausage, tender gnocchi, and fresh vegetables, this comforting dish is perfect for chilly evenings. The creamy broth is both satisfying and easy to make, making it a weeknight favorite that your whole family will love.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Lydia Barrett

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb Italian sausage
  2. 1 package gnocchi (16 oz)
  3. 4 cups chicken broth
  4. 1 cup heavy cream
  5. 2 cups fresh spinach
  6. 1 cup diced tomatoes
  7. 1 onion, chopped
  8. 2 cloves garlic, minced
  9. 1 tablespoon olive oil
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large pot over medium heat, add olive oil and the chopped onion. Sauté until the onion is translucent. Add the Italian sausage and cook until browned.

Step 02

Stir in the garlic and diced tomatoes, cooking for another 2-3 minutes. Then, pour in the chicken broth and bring to a boil.

Step 03

Once boiling, add the gnocchi and cook according to the package instructions, usually about 3-5 minutes.

Step 04

Reduce heat, stir in the heavy cream and fresh spinach. Season with salt and pepper to taste. Let simmer for an additional 5 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 15g