Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Brownies because they perfectly combine rich chocolate flavor with tart raspberry goodness. Every time I bake these, the aroma fills my kitchen, and the anticipation builds as I wait for them to cool. The sweet and tangy raspberries add such a beautiful contrast to the dense, fudgy brownies. Whether I'm serving them at a gathering or enjoying them on a quiet evening, these brownies never fail to impress and satisfy my chocolate cravings. They are truly a delightful treat to share or savor alone.

Created by

Lydia Barrett

Last updated on 2026-01-13T19:49:20.117Z

Creating these Chocolate Raspberry Brownies has been a delightful journey for me. I remember the first time I decided to add raspberries to a classic brownie recipe. The decision was a game changer! The combination of flavors is so harmonious that it left my friends and family asking for seconds. I realized that the tartness of raspberries really cuts through the richness of the chocolate, creating a perfect balance.

While experimenting with the texture, I found that using high-quality dark chocolate made all the difference. It not only enhanced the flavor but also gave the brownies a fudgy consistency that is irresistible. A sprinkle of sea salt before baking elevates the taste even further, making these brownies truly special!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with fresh raspberry sweetness
Fudgy texture that melts in your mouth
Perfect for gatherings or a cozy night in

      

Understanding Chocolate and Butter

The combination of dark chocolate and unsalted butter creates a rich base for these brownies, adding depth and moisture. It's important to use high-quality chocolate, as its flavor will significantly influence the final taste of your brownies. Aim for dark chocolate with at least 60% cocoa for a well-balanced sweetness. When melting the chocolate and butter, do so in short bursts to prevent overheating, which could result in a grainy texture. Stir until the mixture is glossy and completely smooth for the best results.

The ratio of chocolate to butter is crucial for achieving that fudgy consistency. Too much butter can create a greasy texture, while too little may result in overly dense brownies. By sticking to the measured proportions, you ensure that each bite is wonderfully rich without being overly thick. This method not only enhances the texture but also contributes to the flavor profile, allowing the chocolate to shine.

Incorporating Raspberries

Fresh raspberries add a wonderful burst of tartness that balances the intense chocolate flavor. When adding them to the batter, gently fold them in to prevent them from breaking apart. This helps maintain their shape and prevents the brownies from becoming overly wet. If you can't find fresh raspberries, you can use frozen ones, but make sure to thaw and drain them first to remove excess moisture, which could affect the baking process and texture.

For an extra twist, consider using a bit of raspberry puree swirled into the brownie batter before baking. This adds additional raspberry flavor and creates an eye-catching marbled effect. Just be sure not to overdo it; too much puree can make the brownies soggy. A moderate amount enriches the flavor without compromising the structure.

Ingredients

Gather these ingredients to make your delicious Chocolate Raspberry Brownies:

Ingredients

1 cup dark chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to choose fresh raspberries for the best flavor!

Instructions

Follow these steps to create your delectable brownies:

Melt Chocolate and Butter

Preheat your oven to 350°F (175°C). In a microwave-safe bowl, combine dark chocolate chips and unsalted butter. Heat in 30-second intervals, stirring in between, until melted and smooth.

Mix Wet Ingredients

Once melted, add the granulated sugar to the chocolate mixture and stir well. Then, add the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.

Incorporate Dry Ingredients

Gently fold in the flour and salt until just combined. Be careful not to overmix to keep the brownies fudgy.

Add Raspberries and Bake

Pour half the brownie batter into a greased 9x9 inch baking pan. Evenly distribute the fresh raspberries over the batter, then top with the remaining batter. Bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack. Cut into squares and enjoy!

Enjoy your brownies warm or at room temperature!

Pro Tips

For extra richness, sprinkle some chocolate chips on top before baking! Serve with a scoop of vanilla ice cream for a decadent dessert.

Storage Tips

These Chocolate Raspberry Brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they can last up to a week. Just be sure to let them come to room temperature before serving for the best flavor and texture. Avoid freezing them unless absolutely necessary, as the raspberries can release moisture upon thawing, affecting the brownie’s fudginess.

For best results, cut the brownies into squares before wrapping them individually in plastic wrap. This way, they stay fresh longer and are easy to grab on the go. You can also layer the squares in a container, placing parchment paper between the layers to prevent sticking.

Serving Suggestions

Cut the brownies into squares and serve them plain for a simple yet indulgent treat. For an extra special occasion, top them with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess contrasts beautifully with the chocolate and tart raspberries, creating a delightful balance of flavors and textures.

Another creative serving idea is to drizzle melted chocolate or raspberry sauce over the brownies just before serving. This not only enhances the visual appeal but also amplifies the chocolate and raspberry flavors. Garnish with a few fresh raspberries on top for a touch of elegance—it’s an impressive way to elevate your dessert presentation!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries but make sure to thaw and drain them before adding to the batter.

→ How should I store leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the flour?

Yes, you can use gluten-free flour blends as a substitute for all-purpose flour.

→ What can I add for extra flavor?

Consider adding chopped walnuts or pecans for added crunch, or a dash of espresso powder to enhance the chocolate flavor.