Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 20 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup maple syrup or honey; 1/2 cup dark chocolate chips; 1/2 cup shredded coconut; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick and delicious snack! Each bite is packed with the rich flavors of chocolate and the crunchiness of almonds, combined with the tropical essence of coconut. They are super easy to whip up and perfect for on-the-go munching or a pick-me-up during the day. Plus, they require no baking, making them an ideal treat for busy days when I crave something sweet yet wholesome. Give them a try!

Created by

Lydia Barrett

Last updated on 2026-01-15T23:01:16.727Z

During one of my snack prep sessions, I decided to whip up something a bit different from my usual recipes. I experimented by combining chopped almonds with rolled oats and dark chocolate, and the result was spectacular! I loved how the flavors complemented each other while providing a satisfying crunch. My family couldn't get enough of these bites, which encouraged me to share the recipe.

One key tip I discovered while making these is to allow the mixture to chill thoroughly before rolling them into balls. This helps the bites hold their shape and enhances the flavors as they settle. I always make a double batch now since they disappear so quickly!

        Why You'll Love These Bites
        Nutty crunch with a hint of sweetness
Rich chocolate flavor meets tropical coconut
No-bake recipe that's ready in minutes

      

The Role of Each Ingredient

In this recipe, rolled oats serve as the hearty base, providing a chewy texture while being rich in fiber. They not only help bind the ingredients together but also contribute to the granola bites’ satisfying chew. Opt for gluten-free oats if you have dietary restrictions, ensuring everyone can enjoy these treats without worry.

Almond butter brings creaminess and a delicate nutty flavor, while also acting as a natural sweetener along with maple syrup or honey. If you’re looking for a different nut butter, feel free to substitute cashew or peanut butter, though this may alter the overall taste profile slightly. Each version will still offer its unique charm!

Techniques for Perfect Bites

When mixing the ingredients, be thorough to ensure an even distribution of chocolate chips and nuts throughout the mixture. A rubber spatula works wonders here, allowing you to scrape down the sides of the bowl and incorporate all the dry and wet components seamlessly. Aim for a sticky consistency that holds together once squeezed in your hand.

After chilling the mixture, rolling the bites requires a gentle touch. If you find the mixture too crumbly, a quick pulse in a food processor can help bring it together. Ensure you're rolling them to about 1 inch in diameter for consistent bite sizes that are easy to pop in your mouth, making snacking convenient!

Storing and Enjoying Your Granola Bites

These granola bites can be stored in an airtight container for up to one week in the refrigerator. For longer storage, consider freezing them in a freezer-safe bag or container for up to three months. This makes them a perfect make-ahead snack that you can pull out whenever cravings strike!

Serve these bites as an afternoon snack or a quick breakfast on the go. Pair them with a piece of fruit or a dollop of yogurt for a boost of energy. You can also experiment by rolling the bites in additional shredded coconut or chopped nuts before chilling to add an extra layer of flavor and texture!

Ingredients

Ingredients for Chocolate Almond Coconut Granola Bites

1 cup rolled oats
1/2 cup almond butter
1/4 cup maple syrup or honey
1/2 cup dark chocolate chips
1/2 cup shredded coconut
1/4 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Steps

Mix the Ingredients

In a large bowl, combine rolled oats, almond butter, maple syrup, dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt. Stir well until everything is thoroughly mixed.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will help the mixture firm up, making it easier to shape.

Form the Bites

Once chilled, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

Store and Enjoy

Place the granola bites in an airtight container in the fridge for up to one week. Enjoy them as a convenient snack anytime!

Pro Tips

For an extra flavor twist, feel free to add other mix-ins like dried fruit or seeds! Also, using almond flour instead of chopped almonds can give you a smoother texture if preferred.

Variations to Customize Your Bites

Feel free to switch out the chocolate chips for dried fruits like cranberries or apricots for a fruity twist. This not only alters the flavor but also adds a chewy texture that contrasts beautifully with the crunchy almonds and oats. Just remember to chop any larger pieces of fruit to ensure even distribution in your mixture.

You can also experiment with protein additions, such as a scoop of protein powder or seeds like chia or flaxseeds. This increases the nutritional value, making your bites not only delicious but also more filling, perfect for an active lifestyle!

Troubleshooting Common Issues

If you notice that your granola bites are falling apart after chilling, it may be due to insufficient moisture. Adding a bit more almond butter or a tablespoon of water at a time before rolling can help create a firmer bond. Ensure all components are well mixed and cohesive before shaping.

On the other hand, if the mixture seems too sticky to handle, chilling for an additional 10-15 minutes can help firm it up enough for easier rolling. This extra step can save you from frustration and create perfectly shaped bites!

Questions About Recipes

→ Can I use peanut butter instead of almond butter?

Yes, peanut butter can be used as a substitute, but it will alter the flavor slightly.

→ How long do these granola bites last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze these bites?

Absolutely! You can freeze them in an airtight container for up to three months.

→ What can I use instead of maple syrup?

Honey or agave syrup can be great alternatives if you prefer.