Budget-Friendly Garlic Bread Recipe
Highlighted under: Quick & Easy
Enjoy a delicious and easy-to-make garlic bread that won't break the bank!
This Budget-Friendly Garlic Bread Recipe is perfect for a quick side dish or snack. It's simple, tasty, and made with ingredients that you likely already have in your pantry.
Why You'll Love This Recipe
- Incredibly easy to make with just a few ingredients
- Perfectly crispy on the outside and soft on the inside
- A great way to elevate any meal without spending much
The Perfect Side Dish
Garlic bread is a classic accompaniment to a variety of dishes, from spaghetti to salads. Its rich, buttery flavor enhances the dining experience, making even the simplest meals feel special. Whether you're hosting a dinner party or enjoying a cozy night in, this budget-friendly garlic bread is a must-have on your table. With just a few ingredients, you can elevate your meal without the need for expensive components.
Moreover, garlic bread is versatile. You can customize it with different herbs or cheeses to suit your taste. Adding mozzarella or Parmesan can bring a cheesy twist, while a sprinkle of red pepper flakes can introduce a delightful kick. The possibilities are endless, making it a fun and creative side dish that can change with the seasons.
Perfect for Any Occasion
This garlic bread recipe is not only budget-friendly but also incredibly versatile. It's perfect for casual family dinners, gatherings with friends, or even as a snack while binge-watching your favorite series. Its simplicity means you can whip it up in no time, making it an ideal solution for last-minute entertaining or when you're simply craving something delicious.
Additionally, this garlic bread can complement a variety of cuisines. Whether you're serving Italian pasta, a hearty soup, or even grilled meats, garlic bread fits seamlessly into any menu. Its universally loved flavor profile means it’s sure to please even the pickiest eaters.
Storage and Reheating Tips
If you find yourself with leftover garlic bread, you're in luck! This delicious side can be stored easily. Simply wrap it in foil or place it in an airtight container and store it in the refrigerator for up to three days. When you're ready to enjoy it again, reheat it in the oven to restore its crispy texture, ensuring each bite is just as delightful as the first.
For longer storage, you can also freeze garlic bread. Wrap individual slices in plastic wrap and then in foil before placing them in a freezer bag. When you're ready to eat, you can bake them directly from frozen, adding a few extra minutes to the baking time. This makes it easy to have a delicious homemade side on hand whenever you need it.
Ingredients
Ingredients
Simple Garlic Bread Ingredients
- 1 loaf of French bread
- 4 tablespoons of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt to taste
Feel free to customize with your favorite herbs or cheeses!
Instructions
Instructions
Prepare the Garlic Butter
In a bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt until well combined.
Slice the Bread
Cut the French bread in half lengthwise to create two long pieces.
Spread the Mixture
Evenly spread the garlic butter mixture over the cut sides of the bread.
Bake
Preheat your oven to 375°F (190°C) and place the bread on a baking sheet. Bake for 10 minutes, or until the edges are golden and crispy.
Serve
Remove from the oven, cut into slices, and serve warm. Enjoy!
Pair this garlic bread with pasta, soup, or your favorite Italian dish!
Nutritional Benefits
While garlic bread is often considered a treat, it can also offer some nutritional benefits. Garlic itself is known for its health properties, including anti-inflammatory effects and potential immune-boosting benefits. Coupling garlic with fresh parsley adds another layer of healthiness, as parsley is rich in vitamins A, C, and K.
By using whole grain bread, you can increase the fiber content, making it a more wholesome option. This can help with digestion and provide sustained energy, making your garlic bread not only delicious but also more nutritious than many store-bought alternatives.
Variations to Try
Feel free to experiment with your garlic bread by adding different toppings. For a Mediterranean flair, consider adding sun-dried tomatoes and feta cheese. For a more robust flavor, try incorporating roasted garlic instead of raw. Each variation can bring a new twist to this classic dish, making it fun to create and enjoy.
Another idea is to make a garlic bread pizza! Simply add your favorite pizza toppings on top of the garlic butter spread before baking. This quick transformation can turn your garlic bread into a delicious party appetizer or a fun meal option that kids will love.
Questions About Recipes
→ Can I use other types of bread?
Yes, you can use Italian bread, ciabatta, or any bread you prefer!
→ How do I store leftover garlic bread?
Wrap it in foil and store it in the fridge for up to 3 days. Reheat in the oven for best results.
→ Can I freeze garlic bread?
Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.
→ What can I add to the garlic butter?
Feel free to add spices like oregano, basil, or even some red pepper flakes for a kick!
Budget-Friendly Garlic Bread Recipe
Enjoy a delicious and easy-to-make garlic bread that won't break the bank!
Created by: Lydia Barrett
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Simple Garlic Bread Ingredients
- 1 loaf of French bread
- 4 tablespoons of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt to taste
How-To Steps
In a bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt until well combined.
Cut the French bread in half lengthwise to create two long pieces.
Evenly spread the garlic butter mixture over the cut sides of the bread.
Preheat your oven to 375°F (190°C) and place the bread on a baking sheet. Bake for 10 minutes, or until the edges are golden and crispy.
Remove from the oven, cut into slices, and serve warm. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g