Quick Pasta Salad Lunch for Work

Highlighted under: Quick & Easy

This Quick Pasta Salad is the perfect solution for a healthy and satisfying lunch at work. Packed with colorful veggies and a light dressing, it's quick to prepare and delicious to eat.

Lydia Barrett

Created by

Lydia Barrett

Last updated on 2026-01-02T01:43:05.927Z

This Quick Pasta Salad is not just a meal; it's a colorful and refreshing dish that can brighten up your lunch break. Perfect for meal prep, you can whip it up in no time and enjoy a nutritious meal at your desk.

Why You Will Love This Recipe

  • Quick and easy to prepare in just 15 minutes
  • Packed with fresh vegetables for a nutritious boost
  • Versatile - customize with your favorite ingredients

The Benefits of a Pasta Salad

Pasta salad is an ideal choice for a healthy lunch, especially when you need something quick and easy. This dish not only provides a satisfying meal but also offers a wide range of nutrients from the colorful vegetables included. Each ingredient brings its own health benefits, making this salad a powerhouse of nutrition in just one bowl.

The carbs from the pasta provide energy to keep you fueled throughout your busy workday. Adding fresh vegetables like cucumbers, tomatoes, and bell peppers enhances the fiber content, which is essential for digestion. Plus, the inclusion of olives and feta cheese gives you healthy fats and protein, rounding out this meal for a balanced approach to lunchtime.

Customization Options

One of the best aspects of a pasta salad is its versatility. You can easily tailor this recipe to suit your tastes or dietary needs. For a vegetarian option, simply omit the feta cheese or replace it with a plant-based alternative. If you're a fan of protein, consider adding grilled chicken, shrimp, or chickpeas to make it even more filling.

Feel free to experiment with different vegetables; spinach, roasted red peppers, or artichokes can add unique flavors and textures. You can also switch up the dressing by incorporating balsamic vinegar or a creamier base if you're in the mood for something rich. The possibilities are endless, making this salad a staple in your lunch rotation.

Meal Prep Made Easy

This Quick Pasta Salad is perfect for meal prep, allowing you to prepare several servings at once. Simply make a larger batch and portion it into individual containers for the week ahead. It keeps well in the refrigerator, so you can enjoy a fresh, nutritious lunch without the hassle of daily cooking.

To ensure the best flavor and texture, consider storing the dressing separately and adding it just before serving. This will keep your salad crisp and prevent it from becoming soggy. You can also use this recipe as a base and get creative with different ingredients each week, keeping your lunches exciting and delicious.

Ingredients

Ingredients

Pasta Salad Ingredients

  • 2 cups cooked pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Mix and match your favorite ingredients for a personalized touch!

Instructions

Instructions

Prepare the Pasta

Cook the pasta according to package instructions. Drain and rinse under cold water to cool.

Combine Ingredients

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Toss the Salad

Pour the dressing over the pasta mixture and toss until everything is well coated.

Garnish and Serve

Garnish with fresh parsley and serve immediately or store in the fridge for later.

Enjoy your delicious and nutritious pasta salad!

Storage Tips

To maintain the freshness of your Quick Pasta Salad, store it in an airtight container in the refrigerator. It can last up to three days, making it an excellent choice for meal prep. When you're ready to eat, give it a good toss to redistribute the flavors.

If you find that your salad has absorbed some of the dressing over time, a simple fix is to add a splash of olive oil or a squeeze of lemon juice to revive it. This will enhance the flavors and keep the dish vibrant and enjoyable.

Serving Suggestions

This pasta salad can be served on its own or paired with a variety of sides. For a more substantial meal, consider serving it alongside grilled chicken, fish, or a hearty soup. It also makes a delightful side dish for picnics and barbecues, where it can complement grilled meats and vegetable skewers beautifully.

For a refreshing twist, serve the salad on a bed of mixed greens. This adds extra nutrients and creates a visually appealing dish. Drizzling a little extra lemon juice over the top just before serving can brighten the flavors even more.

Secondary image

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this pasta salad keeps well in the fridge for up to 3 days.

→ What type of pasta works best?

Any short pasta like fusilli or penne works great for this salad.

→ Can I customize the ingredients?

Absolutely! Feel free to add or swap out any vegetables or proteins you like.

→ Is this recipe vegetarian?

Yes, this pasta salad is vegetarian-friendly.

Quick Pasta Salad Lunch for Work

This Quick Pasta Salad is the perfect solution for a healthy and satisfying lunch at work. Packed with colorful veggies and a light dressing, it's quick to prepare and delicious to eat.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Lydia Barrett

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Pasta Salad Ingredients

  1. 2 cups cooked pasta (fusilli or penne)
  2. 1 cup cherry tomatoes, halved
  3. 1 cup cucumber, diced
  4. 1/2 cup bell pepper, diced
  5. 1/4 cup red onion, finely chopped
  6. 1/4 cup olives, sliced
  7. 1/4 cup feta cheese, crumbled
  8. 1/4 cup olive oil
  9. 2 tablespoons lemon juice
  10. Salt and pepper to taste
  11. Fresh parsley for garnish

How-To Steps

Step 01

Cook the pasta according to package instructions. Drain and rinse under cold water to cool.

Step 02

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.

Step 03

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Step 04

Pour the dressing over the pasta mixture and toss until everything is well coated.

Step 05

Garnish with fresh parsley and serve immediately or store in the fridge for later.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 250mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 8g