Budget-Friendly Garlic Bread Recipe
Highlighted under: Quick & Easy
This Budget-Friendly Garlic Bread Recipe is simple, delicious, and perfect for complementing any meal!
This garlic bread is not only budget-friendly but also incredibly tasty. It makes an excellent side dish for pasta, salads, or soups.
Why You Will Love This Recipe
- Quick and easy to prepare with minimal ingredients
- Garlic flavor that enhances any dish
- Perfect for sharing with family and friends
The Perfect Side Dish
Garlic bread is an incredibly versatile side dish that pairs beautifully with a variety of meals. Whether you’re serving pasta, soup, or a fresh salad, this garlic bread recipe elevates your dining experience. Its buttery, garlicky flavor adds a delightful richness that complements the freshness of salads or the heartiness of a tomato-based sauce.
Beyond its taste, garlic bread offers a satisfying texture. The crispy exterior gives way to a soft, warm interior, creating a contrast that makes every bite enjoyable. This combination makes it a favorite at family gatherings or casual dinners with friends.
Customizing Your Garlic Bread
One of the best things about this garlic bread recipe is its flexibility. You can easily customize it to suit your taste preferences. For an extra kick, consider adding a pinch of red pepper flakes to the garlic butter mix. If you love cheese, sprinkle some grated Parmesan or mozzarella on top before baking for a cheesy twist.
Herbs are another great way to personalize your garlic bread. While parsley is traditional, feel free to experiment with basil, chives, or even a sprinkle of oregano for an added layer of flavor. The possibilities are endless, making it easy to create a version that’s uniquely yours.
Storing and Reheating Garlic Bread
If you find yourself with leftover garlic bread, storing it properly can help maintain its deliciousness. Wrap the bread tightly in aluminum foil or store it in an airtight container. It can be kept at room temperature for a day or two, but for longer storage, consider freezing it. Just make sure to slice it before freezing for easy reheating later.
When you’re ready to enjoy your leftover garlic bread, reheating is a breeze. Simply pop it in the oven at 375°F (190°C) for about 10 minutes, or until it’s warmed through and crispy. Avoid using the microwave, as it can make the bread chewy instead of crispy.
Ingredients
For the Garlic Bread
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Feel free to customize with your favorite herbs or add cheese on top!
Instructions
Prepare the Garlic Butter
In a bowl, mix together the softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning until well combined.
Slice the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.
Spread the Mixture
Spread the garlic butter mixture evenly over both halves of the bread.
Bake the Bread
Place the bread halves on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
Serve and Enjoy
Remove from oven, slice into pieces, and serve warm. Enjoy your delicious garlic bread!
This garlic bread pairs wonderfully with marinara sauce for dipping.
Serving Suggestions
Garlic bread is not just a side; it can also serve as a delicious appetizer or snack. Serve it alongside marinara sauce or a zesty dip for a perfect starter at your next gathering. Pair it with a glass of wine for a cozy evening in, or enjoy it while watching your favorite movie.
For a complete meal, consider serving garlic bread with a hearty bowl of soup, such as minestrone or creamy tomato basil. This combination not only warms the soul but also offers a satisfying balance of flavors and textures.
Nutritional Information
While garlic bread is undeniably delicious, it’s also important to be mindful of its nutritional content. A typical serving contains a good amount of calories and fat due to the butter. However, garlic itself has numerous health benefits, including potential heart health support and antibacterial properties.
For a healthier version, consider using whole grain bread and reducing the amount of butter. You can also experiment with olive oil, which offers heart-healthy fats. This way, you can enjoy your garlic bread while still keeping your meals balanced.
Questions About Recipes
→ Can I use a different type of bread?
Yes! You can use Italian bread, sourdough, or any bread you prefer.
→ How do I store leftover garlic bread?
Wrap it in foil and store it in the refrigerator for up to 3 days.
→ Can I freeze garlic bread?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to a month.
→ What can I serve with garlic bread?
Garlic bread goes great with pasta dishes, soups, salads, or even as a snack on its own.
Budget-Friendly Garlic Bread Recipe
This Budget-Friendly Garlic Bread Recipe is simple, delicious, and perfect for complementing any meal!
Created by: Lydia Barrett
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Garlic Bread
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
How-To Steps
In a bowl, mix together the softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning until well combined.
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.
Spread the garlic butter mixture evenly over both halves of the bread.
Place the bread halves on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
Remove from oven, slice into pieces, and serve warm. Enjoy your delicious garlic bread!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 270mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g