Baked Eggplant Tomato Mozzarella Stack

Name: Baked Eggplant Tomato Mozzarella Stack
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced; 4 ripe tomatoes, sliced; 8 ounces fresh mozzarella cheese, sliced; 4 tablespoons olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish; Balsamic reduction, for drizzling (optional)

Highlighted under: Baking & Desserts

I love making this Baked Eggplant Tomato Mozzarella Stack for a special meal! The combination of baked eggplant, juicy tomatoes, and melted mozzarella is simply irresistible. It’s easy to prepare and always impresses my guests. This dish is perfect for a light lunch or a vibrant side for dinner. I often pair it with a fresh basil garnish to elevate the flavor. Trust me, this stack not only looks stunning, but it also tastes heavenly with every bite!

Created by

Lydia Barrett

Last updated on 2026-01-15T13:46:16.108Z

When I first created this recipe, I wanted to capture the essence of summer vegetables in a single dish. The layers of eggplant, tomato, and mozzarella create a wonderful contrast in both flavor and texture. Baking it all together harmonizes the ingredients beautifully, and I love how the cheese gets that perfect golden brown color!

I’ve also experimented with herbs and spices, finding that a sprinkle of fresh basil right before serving adds a refreshing touch. This dish not only satisfies your tastebuds but also makes for an attractive centerpiece at any meal!

        Why You Will Love This Recipe
        Layers of flavor with each bite
Perfect for summer gatherings
A vegetarian delight that even meat lovers will enjoy

      

Eggplant Mastery

Getting the eggplant just right is crucial for the success of this stack. When slicing, aim for even pieces about 1/4 inch thick to ensure uniform cooking. You want the eggplant to become tender while maintaining enough structure to support the layers above it. If you're looking for a richer flavor, consider salting the slices and letting them sit for 30 minutes before rinsing and drying. This process helps to draw out excess moisture and bitterness, resulting in a sweeter, more robust flavor.

The baking time for the eggplant is essential. Keep an eye on them around the 15-minute mark; they should start to turn golden and feel soft when pierced with a fork. If they’re browning too quickly, reduce the oven temperature slightly to avoid burning, while allowing the center to cook through. A perfectly roasted eggplant should be creamy and pliable, serving as the perfect canvas for your tomatoes and mozzarella.

Layering Technique

When assembling the stack, use a baking dish that’s just the right size to hold the layers securely without overflowing. A square or rectangular dish works well; if it’s too large, the layers will spread out and may dry out during baking. As you layer, consider adding fresh herbs like basil or oregano between each layer for a burst of flavor. This not only enhances the taste but also adds visual appeal to the dish.

Timing the layering is important; work quickly to keep everything fresh. Ensure that the cheese you use is fresh mozzarella, as its moisture content will melt beautifully, creating a gooey, stretchy texture. For those who prefer a dairy-free option, you can use a plant-based mozzarella, though the melting results may vary. Just ensure to partition the layers carefully to maintain the integrity of the stack.

Serving and Storing

Once out of the oven, allow the stack to cool for about 10 minutes before serving. This resting time helps to set the layers, making it easier to slice and serve without collapsing. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15 minutes to regain that meltiness without making the dish watery.

For a twist on presentation, serve the stack alongside a simple arugula salad drizzled with lemon vinaigrette. The peppery arugula complements the rich layers beautifully and adds a refreshing contrast. You might also consider pairing it with crusty bread to soak up any melted cheese or flavorful juices from the dish. This recipe is not only versatile but also excellent for grilling season; you can prepare it in advance and toss it on the grill for a smoky finish.

Ingredients

Gather the following ingredients to make this delicious Baked Eggplant Tomato Mozzarella Stack:

Ingredients

2 medium eggplants, sliced
4 ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
4 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish
Balsamic reduction, for drizzling (optional)

Ensure your ingredients are fresh to get the best flavors out of this stack!

Instructions

Follow these steps carefully to create your Baked Eggplant Tomato Mozzarella Stack:

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Lay the eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for about 20 minutes until tender.

Layer the Ingredients

In a baking dish, layer the ingredients starting with the eggplant, followed by a layer of tomato slices, and a layer of mozzarella. Repeat until all ingredients are used, finishing with mozzarella on top.

Bake and Serve

Bake the layered stack in the oven for an additional 15 minutes, or until the cheese is bubbly and golden. Remove from the oven and let it cool slightly before garnishing with fresh basil and a drizzle of balsamic reduction.

This dish is best served warm and can be paired with a side salad for a complete meal!

Pro Tips

For added flavor, try seasoning the eggplant with Italian herbs before baking. It enhances the overall aroma and taste of the dish.

Key Ingredient Insights

Using fresh mozzarella is crucial for achieving the desired creaminess in this dish. It melts to create that delightful stretch and richness that pairs beautifully with the roasted eggplant and juicy tomatoes. If you can find buffalo mozzarella, it's even richer and can elevate the dish to gourmet status. For a more intense flavor, try incorporating heirloom tomatoes; their varied textures and acidic profiles will add complexity and enhance each bite.

Olive oil not only helps with roasting but also infuses flavor into the stack. Choose a high-quality extra virgin olive oil, as its fruity notes will balance the dish and add a luxurious touch. If you’re looking for a healthier option, avocado oil can be a great substitute while still offering richness and a high smoke point during roasting.

Cooking Troubleshooting

If your eggplant ends up soggy, it’s likely due to excess moisture. Rinsing the salted slices and patting them dry before baking can help eliminate this issue. However, if you forget to salt, don’t worry! Just reduce the bake time slightly to prevent them from becoming too soggy from the natural juices released during cooking.

Another common issue is uneven melting of the cheese. To combat this, ensure your mozzarella is sliced evenly and that each layer has a similar thickness. If you notice the cheese browning too quickly while baking, cover the dish loosely with aluminum foil to slow browning while allowing the insides to cook thoroughly, giving you that perfect melty top layer.

Flavor Variations

For a punch of flavor, consider adding a layer of pesto between the cheese and tomatoes. The basil, garlic, and nuts in pesto will complement the fresh ingredients beautifully. You can make your own or buy it from a store – just ensure it’s a high-quality version to maximize the flavor impact.

Another variation could involve incorporating other vegetables, such as zucchini or bell peppers, into the layers. These add sweetness and can increase the volume of the dish if you’re serving a larger group. Just be sure to adjust the baking time accordingly, as different veggies have different water content and cooking durations.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can substitute with provolone or goat cheese for a different flavor profile.

→ Is it necessary to salt the eggplant?

Salting helps to draw out moisture and bitterness, enhancing the overall flavor of the dish.

→ Can I prepare this ahead of time?

Absolutely! You can assemble the layers and refrigerate them. Just add a little extra baking time if baking from cold.

→ What can I serve this with?

This stack pairs beautifully with crusty bread, pasta, or a side of mixed greens.