Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 large sweet potato, peeled and diced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups vegetable broth; Chopped fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love this Smoky Paprika Sweet Potato Rice recipe! The combination of sweet potatoes and smoked paprika creates a flavorful side dish that complements any meal perfectly. Each bite is a delightful mix of sweetness and smokiness that leaves you craving more. Plus, it's simple to make and can easily be customized with your favorite spices or add-ins. Whether paired with grilled meats or enjoyed on its own, this dish never fails to impress family and friends at the table.

Created by

Lydia Barrett

Last updated on 2026-01-18T12:04:18.997Z

When I first stumbled upon this Smoky Paprika Sweet Potato Rice recipe, I was looking for a way to elevate my usual rice dishes. The smoky flavor adds a depth that transforms an ordinary side into a star attraction on the plate. I experimented with ratios and discovered that just the right amount of paprika balances beautifully with the natural sweetness of the potatoes, creating a unique flavor profile.

One evening, I decided to serve it alongside roasted chicken, and I was amazed at how well the flavors melded. A key tip I learned is to toast the paprika slightly in the pan before adding the rice, which enhances its aroma and flavor. You'll want to enjoy this dish repeatedly!

        Why You Will Love This Recipe
        Deliciously smoky flavor that enhances any meal
A perfect blend of sweetness and spiciness
Healthy, vibrant ingredients that are easy to prepare

      

Understanding the Ingredients

The star of this dish, sweet potatoes, provide not only a touch of sweetness but also a beautiful color and creamy texture when cooked. Choosing the right variety is key; I recommend using orange-fleshed sweet potatoes for their sweetness and moistness. If you want to experiment, try swapping them with butternut squash or even carrots for a different flavor profile and texture.

Jasmine rice is also essential for this recipe, as it adds a fragrant quality that complements the smoked paprika. If you don’t have jasmine rice on hand, you can substitute it with basmati rice, but keep in mind that cooking times may vary slightly due to different rice varieties absorbing water differently.

Cooking Techniques and Timing

Sautéing the sweet potatoes in olive oil first enhances their natural sweetness, while the smoked paprika infuses the dish with a rich, smoky depth. Be careful not to rush this step; allowing them to sauté for about five minutes before adding the rice ensures even cooking and prevents them from becoming mushy later on.

When combining the rice and vegetable broth, it’s crucial to bring the mixture to a rolling boil before reducing the heat. This initial high temperature helps to activate the starch in the rice, leading to a fluffy final texture. Make sure to cover the skillet tightly; this traps steam and helps the rice cook evenly.

Ingredients

Main Ingredients

1 cup jasmine rice
1 large sweet potato, peeled and diced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable broth
Chopped fresh parsley for garnish

Mix and match with your favorite vegetables for added nutrition!

Instructions

Prepare the Sweet Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes, salt, pepper, and smoked paprika. Sauté for about 5 minutes until the sweet potatoes start to soften.

Combine Rice and Broth

Add the jasmine rice to the skillet and stir to combine. Pour in the vegetable broth and bring the mixture to a boil.

Cook the Dish

Once boiling, reduce the heat to low, cover, and let simmer for 25 minutes or until the rice and sweet potatoes are tender and the liquid is absorbed.

Garnish and Serve

Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Enjoy as a side dish or a vegetarian main course!

Pro Tips

For an extra kick, consider adding a pinch of cayenne pepper or a squeeze of lime juice before serving.

Storing and Reheating

This Smoky Paprika Sweet Potato Rice is perfect for meal prep. Cooked rice can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply sprinkle a little water over the rice and cover it while microwaving; this will keep it moist and prevent drying out. Alternatively, heat it in a skillet over medium heat, adding a splash of broth if needed to refresh the flavors.

If you want to extend its shelf life, consider freezing portions. Allow the rice to cool completely before transferring it to freezer-safe bags. It can last up to three months in the freezer. Just remember to label the bags with the date!

Serving Suggestions and Variations

This dish pairs beautifully with grilled chicken, fish, or a refreshing salad. To elevate your meal, consider adding a protein directly into the rice, like black beans or chickpeas, turning it into a more substantial one-dish meal. You can also stir in some sautéed spinach or kale after cooking for added nutrients.

For a spicy kick, try mixing in a dash of cayenne or serving with a side of spicy salsa. Customize it further by adding toasted nuts for crunch or incorporating dried herbs like thyme or rosemary for additional complexity. The versatility of this recipe makes it a canvas for your culinary creativity!

Questions About Recipes

→ Can I use other types of rice?

Yes, other varieties like basmati or brown rice can be used, but cooking times may vary.

→ Is this dish gluten-free?

Absolutely! All the ingredients are naturally gluten-free.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat when ready to serve.

→ What can I serve with this rice?

It's great with grilled chicken, fish, or roasted vegetables.