Shrimp with Strawberry Chili Glaze

Name: Shrimp with Strawberry Chili Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup strawberries, hulled and halved; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon chili paste; 1 tablespoon olive oil; 1 teaspoon lime juice; Salt and pepper to taste

Highlighted under: Global Flavors

I can't resist the vibrant flavors of this Shrimp with Strawberry Chili Glaze. The combination of sweet strawberries and spicy chili creates a tantalizing sauce that elevates the succulent shrimp to new heights. We love how the glaze clings beautifully to the shrimp, making each bite a delightful burst of flavor. Perfect for summer gatherings or a quick weeknight dinner, this dish brings a refreshing twist to traditional shrimp recipes. You won't believe how easy it is to prepare while still impressing your guests with such an extraordinary taste.

Created by

Lydia Barrett

Last updated on 2026-01-07T11:58:12.033Z

When I first experimented with combining strawberries and shrimp, I was skeptical but fascinated by the potential of the flavors. The sweet and savory marriage just made sense, and I ended up falling in love with this dish! The key is balancing the sweetness of the strawberries with the heat from the chili, which gives the glaze an addictive allure.

After several trials, I found that grilling the shrimp enhances their natural sweetness, creating a perfect canvas for the glaze. Cooking the shrimp just until they turn pink ensures they remain juicy and tender, making this dish a guaranteed hit every single time.

        Why You'll Love This Recipe
        A perfect balance of sweet and spicy flavors
Quick and easy preparation for busy nights
Impressive presentation for entertaining guests

      

Understanding the Ingredients

The success of this Shrimp with Strawberry Chili Glaze hinges on the quality of your ingredients. Select large, fresh shrimp that are well-peeled and deveined for the best texture. Fresh strawberries should be ripe and fragrant; they provide the sweetness needed to balance the spiciness of the chili. If strawberries are out of season, consider using frozen ones that have been thawed and drained, as they can also work well in the glaze.

Soy sauce in this recipe not only enhances the umami flavor but also imparts a slight depth to the sweetness of the strawberries. If you're watching your sodium intake, low-sodium soy sauce can serve as a suitable alternative without sacrificing flavor. Meanwhile, adjust the chili paste according to your spice tolerance—start with a smaller amount if you or your guests prefer a milder kick.

Perfecting the Cooking Technique

When cooking the shrimp, make sure your skillet is hot enough before adding them. You should hear a satisfying sizzle when they hit the pan; this indicates that they're searing properly. Overcrowding the skillet can lead to steaming rather than sautéing, so cook the shrimp in batches if necessary. Aim for a cooking time of about 2-3 minutes on each side, until they turn pink and opaque, which should result in juicy, tender shrimp.

An important tip when tossing the shrimp in the glaze is to ensure that the grill or skillet is not overheated. You're aiming for a delicate warming of the glaze rather than boiling it away. A minute of gentle heating is plenty; this will allow the glaze to cling to the shrimp beautifully, giving them a shiny finish and ensuring every bite is packed with flavor.

Ingredients

Gather the following ingredients to create a sensational dish that will wow your taste buds.

For the Shrimp and Glaze

1 lb large shrimp, peeled and deveined
1 cup strawberries, hulled and halved
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon chili paste
1 tablespoon olive oil
1 teaspoon lime juice
Salt and pepper to taste

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to bring this delicious dish together.

Prepare the Glaze

In a small blender, combine the strawberries, honey, soy sauce, chili paste, and lime juice. Blend until smooth. Taste and adjust seasoning as desired.

Cook the Shrimp

In a large skillet, heat olive oil over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

Combine and Serve

Once the shrimp are cooked, pour the strawberry chili glaze over them and toss to coat evenly. Cook for another minute to warm the glaze, then serve immediately.

This dish is wonderful served with rice or a fresh salad.

Pro Tips

For an extra kick, consider adding more chili paste or a sprinkle of crushed red pepper flakes to the glaze.

Serving Suggestions

Shrimp with Strawberry Chili Glaze makes a vibrant centerpiece for any dish. For a full meal, serve it over a bed of coconut rice or alongside grilled vegetables. You can also include a fresh side salad dressed in a light vinaigrette, which will complement the dish’s sweet and spicy notes. I love adding a squeeze of fresh lime over the top right before serving; it brightens the flavors beautifully.

Another serving idea is to create a shrimp taco with this glazed shrimp. Use warm corn tortillas, topped with shredded cabbage, diced avocado, and a drizzle of lime crema. The combination of textures—the crunch of the cabbage against the tender shrimp—adds an exciting twist that your guests will appreciate.

Storage and Make-Ahead Tips

If you're planning to make this dish ahead of time, consider cooking the shrimp and glaze separately and storing them. The shrimp can be refrigerated in an airtight container for up to two days. The glaze can also be stored for about the same time and reheated on the stove over low heat just before serving. This method helps maintain the shrimp's texture when you reheat it, as you avoid overcooking them the second time around.

For longer storage, both the shrimp and the glaze can be frozen. Place them in freezer-safe containers, ensuring they’re sealed tightly. The shrimp can be stored for up to two months, while the glaze will keep for about three months. Thaw them in the refrigerator overnight before reheating; this way, you can enjoy this delicious dish even on your busiest nights without sacrificing freshness.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

→ How can I make this recipe spicier?

You can increase the amount of chili paste or add fresh diced jalapeños for more heat.

→ What can I serve with this dish?

This dish pairs beautifully with fluffy jasmine rice or a light salad for a complete meal.

→ Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator.