Garlic Butter Pan Seared Scallops

Name: Garlic Butter Pan Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pound sea scallops; 3 tablespoons unsalted butter; 3 cloves garlic, minced; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice

Highlighted under: Global Flavors

I absolutely love making Garlic Butter Pan Seared Scallops for a quick yet indulgent meal. The combination of tender, succulent scallops with the rich, aromatic garlic butter sauce creates an unforgettable experience. Each bite is a celebration of flavors that pairs perfectly with a simple salad or grilled vegetables. This recipe is incredibly easy to follow, making it a fantastic choice for both weeknight dinners and special occasions. Trust me, your taste buds will thank you for this exquisite dish!

Created by

Lydia Barrett

Last updated on 2026-01-20T01:25:45.707Z

When I first attempted Garlic Butter Pan Seared Scallops, I was surprised at how simple yet elegant the dish turned out. The secret lies in ensuring that the scallops are dried properly before searing, allowing them to caramelize beautifully in the butter. I also like to use fresh herbs like parsley for a pop of color and flavor.

A particular technique that changed my scallops game was allowing them to rest for a minute after cooking. It lets the juices redistribute, creating an even more succulent bite. This easy dish has become a staple in my kitchen, especially when I have unexpected guests!

        Why You'll Love This Recipe
        Rich garlic flavor infused in every scallop
Quick cook time makes it a perfect weeknight meal
Elegant presentation for special occasions

      

Mastering Scallop Cooking Techniques

Cooking scallops perfectly can be a bit tricky, but with the right technique, you can achieve that gorgeous sear every time. Start by ensuring your scallops are at room temperature before cooking; this helps them cook evenly. When patting them dry, take care to remove excess moisture because this promotes browning. Too much moisture can cause them to steam rather than sear, resulting in a less desirable texture.

Using a heavy skillet, such as cast iron or stainless steel, is essential for achieving that coveted golden-brown crust. Preheat the skillet over medium-high heat, then melt the butter until it shimmers. This indicates it’s ready for the scallops. Avoid overcrowding the pan; this cools the skillet and can lead to steaming, which inhibits the caramelization process essential for flavor.

Ingredient Insights for Maximum Flavor

The choice of scallops makes a big difference in this dish. Sea scallops are preferred for their firm texture and sweet flavor compared to bay scallops. Their size allows for a perfect sear while maintaining a tender centre. If you can’t find fresh scallops, frozen ones are a good alternative. Just make sure to thaw them completely in the refrigerator before cooking and pat them dry thoroughly.

Garlic plays a crucial role in enhancing the overall richness of the butter sauce. Using fresh garlic is highly recommended over pre-minced versions, as it provides a stronger aroma and flavor. As it cooks, it becomes fragrant and golden without burning, which can introduce a bitter taste. Remember to add it at the end of cooking to prevent it from becoming overly browned.

Ingredients

Ingredients for Garlic Butter Pan Seared Scallops

1 pound sea scallops
3 tablespoons unsalted butter
3 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice

Make sure to use dry scallops for the best sear.

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Sear the Scallops

In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Once hot, add the scallops to the pan, ensuring they are not crowded. Sear for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.

Add Garlic

In the last minute of cooking, add the minced garlic and the remaining tablespoon of butter to the pan, spooning the melted garlic butter over the scallops.

Finish and Serve

Remove the scallops from the skillet, drizzle with lemon juice, and sprinkle with fresh parsley. Serve immediately.

Enjoy your scallops with your favorite sides!

Pro Tips

For the best results, ensure scallops are not moist before cooking to achieve a perfect sear.

Serving and Pairing Suggestions

Garlic Butter Pan Seared Scallops are incredibly versatile when it comes to pairing. A simple arugula salad drizzled with olive oil and lemon complements the richness of the scallops perfectly. For a heartier option, consider serving them with creamy risotto or a side of garlic mashed potatoes. Both side dishes will balance the elegant flavors of the scallops while satisfying your appetite.

For a touch of brightness, I like to add a side of sautéed asparagus or grilled zucchini. These vegetables provide a beautiful contrast in color and texture, as well as a fresh crunch that offsets the buttery scallops. A sprinkle of red pepper flakes can also add a nice heat to the meal.

Storing and Reheating Tips

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to two days. To preserve the tenderness of the scallops, consider reheating them gently in a skillet over low heat to avoid toughening them. Add a touch of butter or olive oil to keep them moist while warming through.

Freezing cooked scallops is not recommended, as they can become rubbery when thawed. However, if you must freeze, be sure to store them in a freezer-safe container immediately after they have cooled to room temperature. When ready to enjoy them again, thaw in the fridge overnight and reheat carefully as stated above.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What sides pair well with these scallops?

They pair beautifully with garlic mashed potatoes or a fresh green salad.

→ Can I replace butter with oil?

While butter enhances the flavor, you can use olive oil as a lighter alternative.

→ How do I know when the scallops are done cooking?

Scallops are done when they are opaque and have a golden crust on the outside.