Creamy Slow Cooker Chicken with Vegetables
Highlighted under: Comfort Food
This Creamy Slow Cooker Chicken with Vegetables is a comforting dish that combines tender chicken with a medley of vegetables in a rich, creamy sauce. Perfect for busy weeknights!
This recipe is a family favorite, providing warmth and satisfaction on chilly evenings. The slow cooking process allows the flavors to blend beautifully, making it a delicious choice for any occasion.
Why You'll Love This Recipe
- Creamy sauce that envelops tender chicken and vegetables
- Hands-off cooking, perfect for busy days
- A wholesome, hearty meal that the whole family will enjoy
The Benefits of Slow Cooking
Slow cooking is a fantastic method for busy individuals or families looking to prepare a delicious meal without spending hours in the kitchen. By allowing the ingredients to simmer together over an extended period, the flavors meld beautifully, resulting in a dish that is rich and satisfying. This method also ensures that the chicken remains tender and juicy, making every bite a delight.
Another advantage of slow cooking is the convenience it offers. Once you set everything up in the slow cooker, you can go about your day without worrying about constant monitoring. When you return home, you are greeted by an irresistible aroma that fills your kitchen, preparing you for a comforting meal with minimal effort.
Choosing the Right Vegetables
When it comes to this creamy slow cooker chicken dish, the choice of vegetables can enhance both the flavor and nutritional value of the meal. Mixed vegetables like carrots, peas, and corn not only add a burst of color but also provide a variety of textures and tastes. Feel free to customize the vegetable mix based on your family's preferences or what's in season for an even fresher taste.
Incorporating seasonal vegetables can also elevate this dish. For instance, adding zucchini, green beans, or bell peppers can introduce new flavors and nutrients. Remember to cut the vegetables into uniform sizes to ensure even cooking, allowing them to absorb the creamy sauce beautifully.
Serving Suggestions
This creamy slow cooker chicken pairs wonderfully with various sides. A fluffy bed of rice is an excellent choice, soaking up the rich sauce and complementing the tender chicken and vegetables. Alternatively, consider serving it with crusty bread for dipping, allowing everyone to enjoy the creamy goodness with every bite.
For a lighter option, serve the dish over a bed of fresh greens or alongside a crisp salad. This not only balances the richness of the meal but also adds a refreshing crunch. No matter how you choose to serve it, this dish is sure to be a hit with family and friends alike.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Make sure all ingredients are fresh for the best flavor!
Instructions
Prepare the Ingredients
In a slow cooker, add the diced onion, minced garlic, and mixed vegetables. Season with salt, pepper, and Italian seasoning.
Add Chicken and Broth
Place the chicken breasts on top of the vegetables. Pour the chicken broth over the chicken. Cover and cook on low for 6 hours.
Add Cream
After 6 hours, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker, then stir in the heavy cream. Let it cook for an additional 30 minutes.
Serve
Serve hot, and enjoy your creamy chicken with a side of rice or bread!
Feel free to customize the vegetables to your liking!
Storing Leftovers
If you happen to have leftovers, storing them is simple. Allow the creamy chicken to cool completely before transferring it to an airtight container. Properly stored, it will last in the refrigerator for up to three days. This dish also freezes well, making it a great option for meal prep. Just be sure to thaw it in the fridge overnight before reheating.
To reheat, gently warm the chicken in a saucepan over low heat, stirring occasionally. If the sauce has thickened, adding a splash of chicken broth or cream can help restore its creamy consistency. This way, you can enjoy a delicious meal even on the busiest days!
Variations to Try
Feel free to get creative with this recipe! For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño to the slow cooker. You can also experiment with different herbs and spices, such as thyme or rosemary, to give the dish a unique twist.
For a cheesy version, stir in some grated Parmesan cheese just before serving. This enhances the creaminess and adds a rich depth of flavor that cheese lovers will adore. The possibilities are endless, allowing you to personalize this dish to your taste!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
→ What vegetables can I use?
You can use any vegetables you like, such as bell peppers, green beans, or zucchini.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator until you're ready to cook.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Slow Cooker Chicken with Vegetables
This Creamy Slow Cooker Chicken with Vegetables is a comforting dish that combines tender chicken with a medley of vegetables in a rich, creamy sauce. Perfect for busy weeknights!
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a slow cooker, add the diced onion, minced garlic, and mixed vegetables. Season with salt, pepper, and Italian seasoning.
Place the chicken breasts on top of the vegetables. Pour the chicken broth over the chicken. Cover and cook on low for 6 hours.
After 6 hours, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker, then stir in the heavy cream. Let it cook for an additional 30 minutes.
Serve hot, and enjoy your creamy chicken with a side of rice or bread!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g