Creamy Garlic Mushroom Chicken

Name: Creamy Garlic Mushroom Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 cups mushrooms, sliced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich and comforting flavors of this Creamy Garlic Mushroom Chicken recipe. Tender chicken breasts are sautéed to perfection and smothered in a velvety garlic mushroom sauce that elevates any dinner occasion. Quick to prepare and bursting with flavor, this dish is sure to become a family favorite and a go-to for weeknight meals.

Created by

Lydia Barrett

Last updated on 2025-12-03T17:34:01.286Z

This Creamy Garlic Mushroom Chicken has been a staple in our family for years. The combination of rich, creamy sauce with tender chicken is simply irresistible.

The Perfect Weeknight Meal

When you're pressed for time but still want to treat your family to a delicious meal, this Creamy Garlic Mushroom Chicken is the answer. It's quick to prepare and doesn't compromise on flavor, making it a fantastic option for busy weeknights. In less than 30 minutes, you can have a satisfying dinner on the table that everyone will love.

One of the great things about this dish is its versatility. Pair it with fresh vegetables, a bed of rice, or creamy mashed potatoes to create a well-rounded meal. The rich sauce complements a variety of sides, ensuring every bite is a delight.

A Comforting Flavor Combination

The combination of garlic and mushrooms brings an aromatic depth to this recipe that truly elevates the chicken. The earthy flavors of the mushrooms are perfectly balanced by the creamy sauce, creating a luxurious dining experience at home. Each bite is packed with umami, providing comfort and satisfaction.

Garlic not only adds flavor but also has numerous health benefits. It's known for its antioxidant properties, which can support overall health. Enjoying this creamy dish means you can indulge while still caring for your well-being.

Customization Options

One of the best aspects of this Creamy Garlic Mushroom Chicken is how easily it can be customized to suit your taste. Feel free to add your favorite vegetables, such as spinach or sun-dried tomatoes, to the sauce for added nutrition and flavor. These additions can create a more vibrant dish, enhancing its appeal.

For those who prefer a lighter version, consider using half-and-half instead of heavy cream or incorporating a splash of white wine for an extra layer of flavor. Experimenting with herbs like thyme or rosemary can also introduce unique twists to this classic recipe.

Ingredients

Main Ingredients

4 chicken breasts
2 cups mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor.

Cooking Steps

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Mushroom Sauce

In the same skillet, add the sliced mushrooms and sauté until they are soft and golden. Add the minced garlic and cook for another minute until fragrant.

Make It Creamy

Pour in the chicken broth and simmer for a few minutes. Then, stir in the heavy cream, mixing well. Let the sauce thicken slightly before returning the chicken to the skillet.

Serve

Once the chicken is coated in the creamy mushroom sauce, garnish with fresh parsley and serve warm with your favorite side dishes.

This dish pairs perfectly with rice or pasta to soak up the delicious sauce.

Tips for Perfecting Your Dish

To ensure the chicken remains juicy, be careful not to overcook it. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Once cooked, allow it to rest for a few minutes before slicing to retain its moisture and tenderness.

When sautéing mushrooms, make sure not to overcrowd the pan. This will allow them to caramelize properly and develop a deeper flavor. If you find your pan is too crowded, consider cooking them in batches to achieve the best results.

Serving Suggestions

For a delightful presentation, serve the Creamy Garlic Mushroom Chicken with a sprinkle of fresh parsley on top. This not only enhances the visual appeal but also adds a touch of freshness that balances the creaminess of the sauce.

Consider pairing this dish with a light, crisp salad or roasted vegetables to complement the richness of the chicken. A glass of white wine, such as Chardonnay, can also enhance the dining experience, bringing out the flavors of the garlic and mushrooms beautifully.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for this recipe and will add even more flavor.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer.