Cheesy Garlic Rolls
Highlighted under: Comfort Food
Delight your taste buds with these irresistible Cheesy Garlic Rolls, a perfect appetizer that combines soft, fluffy dough with a mouthwatering garlic butter and gooey cheese filling. Ideal for parties, game day, or a cozy family dinner, these rolls are sure to impress everyone at the table. Easy to make and bursting with flavor, they are the ultimate comfort food that pairs beautifully with marinara sauce or as a side dish to your favorite pasta.
These Cheesy Garlic Rolls are a delightful treat that brings comfort and flavor to any meal. With a perfect blend of garlic and cheese, every bite is a savory explosion!
Ingredients
Gather all your ingredients before you start cooking.
For the dough
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
For the filling
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
Make sure to measure everything accurately for the best results.
Instructions
Follow these steps carefully to make the perfect rolls!
Prepare the Dough
In a bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy. In a separate bowl, combine flour, sugar, and salt. Add the yeast mixture and olive oil. Knead until smooth. Let it rise for 1 hour.
Prepare the Filling
In a small bowl, mix melted butter, minced garlic, mozzarella, Parmesan, and Italian seasoning.
Assemble the Rolls
Preheat the oven to 375°F (190°C). Roll out the dough onto a floured surface. Spread the filling evenly and roll the dough tightly. Cut into 12 rolls.
Bake the Rolls
Place the rolls in a greased baking dish. Let them rise for another 20 minutes. Bake for 20 minutes until golden brown.
Enjoy your delicious Cheesy Garlic Rolls warm!
Questions About Recipes
→ Can I make these rolls in advance?
Yes, you can prepare the rolls and keep them in the fridge overnight before baking.
→ What can I substitute for cheese?
You can use any cheese of your choice, like cheddar or pepper jack!
Cheesy Garlic Rolls
Delight your taste buds with these irresistible Cheesy Garlic Rolls, a perfect appetizer that combines soft, fluffy dough with a mouthwatering garlic butter and gooey cheese filling. Ideal for parties, game day, or a cozy family dinner, these rolls are sure to impress everyone at the table. Easy to make and bursting with flavor, they are the ultimate comfort food that pairs beautifully with marinara sauce or as a side dish to your favorite pasta.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the dough
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
For the filling
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
How-To Steps
In a bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy. In a separate bowl, combine flour, sugar, and salt. Add the yeast mixture and olive oil. Knead until smooth. Let it rise for 1 hour.
In a small bowl, mix melted butter, minced garlic, mozzarella, Parmesan, and Italian seasoning.
Preheat the oven to 375°F (190°C). Roll out the dough onto a floured surface. Spread the filling evenly and roll the dough tightly. Cut into 12 rolls.
Place the rolls in a greased baking dish. Let them rise for another 20 minutes. Bake for 20 minutes until golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 9g
- Calories: 150