Best Easy Smoked Salmon Recipe with Masterbuilt Smoker

Name: Best Easy Smoked Salmon Recipe with Masterbuilt Smoker
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 pounds of fresh salmon fillet; 1/4 cup brown sugar; 1/4 cup kosher salt; 1 tablespoon black pepper; 1 tablespoon smoked paprika; Optional: herbs or spices of your choice

Highlighted under: Healthy & Light

Elevate your culinary skills with this delightful and easy smoked salmon recipe, perfect for your Masterbuilt smoker. Combining the rich, savory flavors of salmon with a hint of smokiness, this dish is a fantastic addition to brunch, appetizers, or even as a protein-rich snack. Enjoy this versatile and healthy recipe that impresses guests and satisfies your taste buds.

Created by

Lydia Barrett

Last updated on 2025-11-27T16:58:18.256Z

This smoked salmon recipe is not just easy, but it also brings a gourmet touch to any meal!

        Why You'll Love This Recipe
        Simple ingredients that you probably already have.
Perfectly smoky flavor that complements the salmon.
Great as a main dish or an appetizer.

      

The Basics of Smoking Salmon

Smoking salmon is a time-honored method that not only preserves the fish but also infuses it with delightful flavors. The process involves curing the salmon and then subjecting it to low heat, allowing the smoke to penetrate the flesh. This results in a tender and flavorful product that's perfect for any occasion. Whether you're a seasoned chef or a novice, mastering this technique will elevate your culinary repertoire.

When it comes to smoking salmon, selecting the finest quality fillet is crucial. Look for wild-caught salmon if possible, as it tends to have a richer flavor and better texture compared to farmed varieties. Additionally, removing the skin before smoking can make for an aesthetically pleasing presentation and easier serving. Remember, your choice of wood for smoking can also have a significant impact on the final flavor, with options ranging from hickory to cedar.

Serving Suggestions

Once your smoked salmon is ready, the serving possibilities are extensive. For brunch, consider pairing the salmon with bagels, cream cheese, and fresh dill for a classic combination. Alternatively, thinly slice it and serve atop a fresh salad or as part of a charcuterie board. The smoky flavor complements a variety of cheeses, pickles, and even fruits, making it a versatile addition to your gatherings.

If you're looking for a quick snack, smoked salmon can be served on its own or with a light sprinkle of lemon juice. It also makes an excellent protein-packed addition to wraps or sandwiches. The balance of flavors can be enhanced with capers, avocado, or your favorite spreads, turning an ordinary meal into something extraordinary.

Adjusting the Recipe to Your Taste

One of the beauties of this smoked salmon recipe is its versatility. You can easily customize the brine by adding different herbs and spices, catering to your flavor preferences. Try incorporating garlic powder for an extra kick, or even a touch of cayenne for those who enjoy a bit of heat. Experimenting with ingredients will allow you to develop a signature smoked salmon that you and your guests will love.

Remember, the smoking process can also be adjusted based on your taste. If you prefer a milder smoke, shorten the smoking time or use a lighter wood like fruit woods. Conversely, if you crave a bolder flavor, try using woods like mesquite or oak. Find your perfect balance and you'll have a go-to recipe that everyone will be asking for.

Ingredients

For the Smoked Salmon

2 pounds of fresh salmon fillet
1/4 cup brown sugar
1/4 cup kosher salt
1 tablespoon black pepper
1 tablespoon smoked paprika
Optional: herbs or spices of your choice

Mix the ingredients well and prepare your smoker.

Steps to Prepare

Prepare the Brine

Combine the brown sugar, kosher salt, black pepper, and smoked paprika in a bowl.

Brine the Salmon

Coat the salmon fillet with the brine mixture and let it sit for 1 hour.

Preheat the Smoker

Preheat your Masterbuilt smoker to 225°F (107°C).

Smoke the Salmon

Place the salmon in the smoker and smoke for about 2 hours or until it reaches an internal temperature of 145°F (63°C).

Serve

Remove the salmon from the smoker and let it rest before slicing. Enjoy!

Now you're ready to serve your delicious smoked salmon.

Storage Tips

After smoking, it’s essential to store your salmon properly to maintain its freshness. If you plan to consume it within a few days, keep the smoked salmon in an airtight container in the refrigerator. It can last up to a week if stored correctly. However, if you want to extend its shelf life, freezing is an effective option. Wrap the salmon tightly in plastic wrap and then place it in a freezer-safe bag, ensuring to remove as much air as possible.

When you're ready to enjoy the frozen salmon, simply thaw it in the refrigerator overnight. This gradual thawing process helps retain the quality and texture of the fish. Avoid refreezing previously frozen salmon, as this can significantly impact its taste and quality.

Pairing Beverages

Choosing the right beverage to accompany your smoked salmon can elevate your dining experience. Light, crisp wines such as Sauvignon Blanc or a dry Riesling complement the smoky flavors beautifully. If you prefer a non-alcoholic option, consider sparkling water with a lemon wedge for a refreshing contrast.

For those who enjoy cocktails, a vodka-based drink, like a classic martini, pairs well with smoked salmon. The clean, crisp flavor of vodka enhances the dish without overshadowing its nuances. Alternatively, a light gin and tonic with fresh herbs can provide a delightful botanical balance.

Health Benefits

Smoked salmon is not only delicious but also packed with health benefits. Rich in omega-3 fatty acids, it contributes to heart health and can help lower cholesterol levels. Additionally, salmon is an excellent source of protein, making it a fantastic choice for those looking to maintain or build muscle.

Moreover, salmon is loaded with essential vitamins and minerals, including vitamin D, B vitamins, and selenium, which support overall health. Including smoked salmon in your diet can contribute to a balanced nutrition plan, delivering essential nutrients in a tasty manner. It's a win-win for both your taste buds and your health.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before brining.

→ How do I store leftover smoked salmon?

Keep it in an airtight container in the refrigerator for up to 5 days.