Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 2 cups rolled oats; 2 cups plain yogurt; 1/2 cup milk (or plant-based alternative); 1/2 cup honey or maple syrup; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Chopped nuts (walnuts or pecans); Fresh berries; Sliced bananas; Yogurt drizzle; Coconut flakes

Highlighted under: Healthy & Light

I love starting my day with something wholesome, and this Banana Oat Yogurt Bake has become a staple in my kitchen. It's the perfect breakfast option that combines the natural sweetness of ripe bananas with nutritious oats and creamy yogurt. I enjoy baking it on the weekends, and the delightful aroma fills my home, making everyone excited for breakfast. Plus, it's incredibly easy to prepare and can be customized with your favorite toppings, making it a versatile dish that keeps us coming back for more.

Created by

Lydia Barrett

Last updated on 2026-01-15T13:46:16.919Z

When I first created this recipe for Banana Oat Yogurt Bake, I wanted something that would provide lasting energy without sacrificing flavor. The mashed bananas add natural sweetness and moisture, while the oats contribute heartiness and a satisfying chew. I've learned that letting the bake rest for a few minutes after coming out of the oven enhances the texture, allowing it to firm up perfectly.

Trying different variations has been a joy! Adding nuts or seeds gives it a lovely crunch, while a drizzle of honey or a sprinkle of cinnamon elevates the flavors even more. Whether I serve it warm or chilled, it never fails to impress my family and friends.

        Why You Will Love This Recipe
        Simple ingredients that pack a nutritious punch
A delicious combination of flavors and textures
Perfect for meal prep and easy to customize

      

Understanding the Ingredients

Each ingredient in this Banana Oat Yogurt Bake plays a vital role in achieving the perfect texture and flavor. The mashed bananas not only provide natural sweetness but also add moisture to the bake, ensuring that it remains soft rather than dry. Choosing ripe bananas is key; look for those that are heavily speckled, as they are sweeter and more flavorful. The rolled oats contribute to the heartiness of the dish, while the yogurt adds creaminess and helps bind the ingredients together.

Using plain yogurt allows you to control the sweetness of the bake. Greek yogurt is a great substitute if you prefer a thicker consistency, while plant-based yogurts can cater to dairy-free diets. For those watching sugar intake, swapping honey or maple syrup with a sugar-free alternative can maintain the dish's integrity without compromising on taste. Furthermore, incorporating spices like cinnamon not only enhances the flavor profile but also provides antioxidant benefits.

Perfecting the Baking Technique

When preparing to bake, the oven's temperature is crucial. Preheating to 350°F (175°C) ensures even baking throughout the dish, preventing soggy spots or unevenly cooked edges. It’s a good idea to check the bake around the 25-minute mark; you're aiming for a deep golden brown color on top, indicating it's well-cooked. If the edges start to brown too quickly, consider covering the dish with aluminum foil for the remaining baking time to prevent them from burning.

Allowing the Banana Oat Yogurt Bake to cool for a few minutes after removing it from the oven is also essential. This resting time helps it set up, making it easier to slice into squares. If you prefer a firmer texture, refrigerate it for an hour before cutting. The bake can be served warm or chilled, making it a convenient make-ahead breakfast option. If there are leftovers, they can be stored in an airtight container in the refrigerator for up to three days.

Ingredients

For the Bake

3 ripe bananas, mashed
2 cups rolled oats
2 cups plain yogurt
1/2 cup milk (or plant-based alternative)
1/2 cup honey or maple syrup
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt

Optional Toppings

Chopped nuts (walnuts or pecans)
Fresh berries
Sliced bananas
Yogurt drizzle
Coconut flakes

Mix and match these ingredients to create your own perfect bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

Combine the Ingredients

In a large mixing bowl, combine the mashed bananas, rolled oats, yogurt, milk, honey, baking powder, cinnamon, vanilla extract, and salt. Stir until everything is well incorporated.

Transfer to Baking Dish

Pour the mixture into the greased baking dish and spread it evenly.

Add Toppings

If using, sprinkle your choice of nuts, berries, or coconut flakes on top.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow to cool for a few minutes before slicing into squares. Serve warm or chilled.

Enjoy your delicious Banana Oat Yogurt Bake!

Pro Tips

For an extra layer of flavor, consider adding a few chocolate chips or dried fruits to the mixture before baking!

Creative Serving Suggestions

This Banana Oat Yogurt Bake is not just a breakfast dish; it can also double as a healthy snack or a dessert. Serve it warm with a dollop of yogurt on top and a drizzle of honey for an indulgent yet nutritious treat. Pairing it with a side of fresh fruit adds a refreshing contrast, making it a well-rounded meal that can please any palate.

If you’re serving a crowd, consider cutting the bake into smaller squares for easy serving. These bite-sized treats can be plated beautifully, accompanied by a variety of toppings, such as a yogurt drizzle or a sprinkle of nuts. This not only adds visual appeal but also enhances the overall flavor, allowing everyone to customize their portion to their liking.

Variations and Customizations

Feel free to customize your Banana Oat Yogurt Bake according to your preferences. You can mix in chocolate chips or dried fruits like cranberries for added sweetness and texture. For a nutty flavor, consider adding almond meal or ground flaxseed to include healthy fats and boost the nutritional profile of your bake. Experimenting with different spices, such as nutmeg or cardamom, can introduce exciting flavors and variations each time you make it.

For those who are vegan or have dietary restrictions, substituting eggs with mashed flaxseed or chia seeds mixed with water works well as a binding agent. Additionally, substituting regular milk with almond, coconut, or soy milk caters to different dietary needs and can impart unique flavors. The versatility of this recipe means you can easily create a version that aligns with your dietary lifestyles.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use frozen bananas; just make sure to thaw and drain any excess liquid before mashing.

→ Is it possible to make this recipe vegan?

Absolutely! Just substitute yogurt with a dairy-free alternative and use maple syrup instead of honey.

→ How long does this bake last?

It can last in the fridge for up to 4 days. You can also freeze it for up to 3 months.

→ Can I add chocolate to the recipe?

Yes! Adding mini chocolate chips or cocoa powder will give a delicious chocolatey twist.